Fort Rucker, the Home of Army Aviation is situated in the heart of the Wiregrass. We offer something for everyone and our goal is to improve our Soldiers' quality of life during their stay at Fort Rucker. We are proud to serve the needs of the Fort Rucker community. Our staff is committed to providing outstanding customer service because our Soldiers and Community deserve the best.
As a Line Cook the employee will prepare hot and cold meals for presentation according to predetermined recipies and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.
This announcement will be use to fill positions on Fort Rucker located within the Business Operations Division.
At Rucker Lanes, work will be performed in the kitchen of a busy bowling facility.
At The Landing Zone, work will be performed in the kitchen of a restaurant.