The FMWRC mission is to create and maintain "FIRST CHOICE" MWR products and services for America's Army, essential to a ready, self-reliant force.
Positions under this vacancy announcement may be filled with multiple employment categories (ex: Flexible/Intermittent scheduled or as needed, Regular full and part time etc.).
Apply electronically via USAJOBS https://usajobs.gov/. This will ensure faster processing of your application. You will also receive faster status updates. Uploaded documents may take up to one hour to clear the virus scan.
*You can download the USAJOBS.gov app to your smart phone!
Neglecting to respond to the job related questions will result in an ineligible rating. You may contact the servicing CPAC NAF DIVISION identified on the vacancy announcement for additional assistance.
As a Line Cook the employee will prepare hot and cold meals for presentation according to predetermined recipies and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.
This announcement will be use to fill positions on Fort Rucker located within the Business Operations Division.
At Rucker Lanes, work will be performed in the kitchen of a busy bowling facility.
At The Landing Zone, work will be performed in the kitchen of a restaurant.
As a line cook, the employee will prepare hot and cold meals for presentation according to predetermined recipes and menus. Line cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. This announcement will be used to fill positions on Fort Rucker located within the Business Operations Division. At Rucker Lanes, work will be performed in the kitchen of a busy bowling facility. At the Landing Zone, work will be performed in the kitchen of a casual dining restaurant.
TRAVEL REQUIRED