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Job Field: Hospitality Jobs
Location: SpringfieldA

Salary: $0.00 / Other A
Job Type: Full Time, more than 6 months

JOB SUMMARY:

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Requirements: Associates Degree. Minimum of 1 year food service management experience to include experience with all Microsoft Office applications.
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<br>Employer Preference: Profit and Loss accountability (will be working with scheduling program). HAACP and Servsafe.
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<br>Job Duties: Manage a significant portion of a unit operation. Assist the Food Service Director to establish and maintain systems and procedures to order, receive, store, prepare and serve food and related products, as well as menu planning and development. Assist in unit forecast and unit accountability. Ensure the requirements for appropriate sanitation and safety levels in respective areas are met. Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training. Conduct period inventory; perform other functions to maintain records to comply with the company, government and accrediting agency standards. Work close with clients and up selling menu items. Identify defects in the preparation and service of food and implement improved quality control procedures. Communicate effectively with clients, client's customers, and support staff. Respond effectively to changing demands. Attention to details and strong follow up skills.
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KEY REQUIREMENTS:

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At least 1 year