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Job Field: Hospitality Jobs
Location: Texas

JOB SUMMARY:

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Title: Assistant Food Service Director - Education K-12 - Fort Worth, TX
Location: US-TX-Fort Worth
Job Number:_79794
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2011 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries.

ARAMARK Education provides a complete range of food, facility, uniform and other support services to more than 500 K-12 school districts in the U.S. It offers public and private education institutions a family of dining and facility services including: on-site and off-site breakfast and lunch meal programs, after-school snacks, catering, nutrition education, retail design and operations, maintenance, custodial, grounds, energy management, construction management, and building commissioning. For more information on ARAMARK's K-12 programs, please visitwww.aramarkschools.com.

The Assistant Food Service Director (AFSD) role is a high profile and a key role for leadership in our food service operations. The AFSD will be responsible for the training and development of staff, meeting local and federal government standards, managing food/labor costs and inventory. This professional will work closely with the Food Service Director (FSD) to ensure the contract is executed and the client is satisfied with the quality of service.

Responsibilities:
*Interprets and ensures compliance with ARAMARK policies, procedures and guidelines
*Responsible to manage, motivate, train and support hourly employees located at multiple sites
*Will be responsible for food production and ensuring that the production is timely and the product is high quality
*Ensures conformance with ARAMARK, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
*Directs the purchasing, receiving, storing and preparing of food and related products. Ensures appropriate inventory levels, equipment maintenance and sanitation standards
*Establishes and maintains excellent client relations and customer satisfaction
*Ensures consistent and equitable administration of HR policies, procedures and guidelines to facilitate effective employee relations.
*Control staffing to operate effectively. Can be responsible for supervision, directing orientation, on-the-job training, in-service training and continuing education programs

Qualifications:

Requirements:
*Bachelors degree in business, dietetics, nutrition, or other related areas of study is required
*Must have a minimum of 3 years of food service management experience
*Multi-site experience is highly preferred
*K-12 food service management is preferred
*Must have excellent interpersonal skills, ability to build relationships along with a strong sense of food production
*Must be a self-motivated manager able to handle a variety of situations
*Excellent problem solving and analytical ability is necessary for success in this role
*Must be proficient in MS Office and Adobe applications

Job: Food Service Management