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Job Field: Hospitality Jobs
Location: Brea, CA
Salary: $Not stated

JOB SUMMARY:

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<tr><td valign="top" width="450"><b>A Fresh Approach to Great Results.Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry''s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s ourgreat peopleprovidinggreat servicethat generates ourgreat results. In turn, it''s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Job Description:Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world''s most respected successful corporations, including many of the Fortune 500.Working as a Food Service Director for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.This position is responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Responsibilities:Oversee all P&L and budgeting as it pertains to the account.Maintain excellent relationships with customers, guests and Client as well as other departments.Work with the Chef and management team in creating menus and providing top quality food.Roll out new culinary programs in conjunction with Eurest marketing and culinary team.Qualifications:BS, Hospitality or Culinary degree preferred.Three to five years of foodservice operation experience.High volume production and catering experience is essential.Previous experience managing a budget.Desire to learn and grow with a top notch foodservice company.Great People. Great Service. Great Results.At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you''re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry''s best.Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/VJob ID:KF10111219843

KEY REQUIREMENTS:

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