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CULINARY EXPERTS IN SOUS-VIDE, SUPER FOOD AND PANGEA
Job Field: Hospitality Jobs
Location: Cupertino, CA
Salary: $Not stated
Location: Cupertino, CA
Salary: $Not stated
JOB SUMMARY:
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<tr><td valign="top" width="450"><b>alt="Job Summary" />Culinary experts in Sous-vide, Super food and PangeaLocation: Cupertino, CA Category: HospitalityStatus: Temporary/Contract-to-Hire Reference: US_EN_1_022691_10150213Salary: N/A Posted: November 01,2012 Adecco hospitality is recruiting for an exciting opportunity in an excellent corporate cafeteria making exciting dishes. These positions are full time Monday to Friday, weekeds off!If you are a culinary professional with experience in international cousine or developing supper food/healthy meals, or specialize in sousvide please contact us! we have opportunities for ongoing positions for these roles.Adecco is currently looking for Lead and line Cooks with experice in Sous-vide, supper food, and pangea/international cousine to work with one of Silicon Valley''s most influential Technology Companies in the world.Adecco is a leader in recruiting and workforce solutions with more than 900 offices in North America. If you have a strong hospitality background and want to work at one of the most exciting companies in the Bay Area, please send us your resume today.Position SummaryWe are looking for candidates to prepare daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking and lead a station if needed. Experience as a cook in an upscale restaurant preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed appearance at all times. Responsibilities: Maintain proper food temperatures of foods during preparation and service; pre-prep food for the next day according to the menu; notifies chef immediately, when food and supplies are not available ; maintain food production area in a clean, neat orderly manner; cleans assigned areas following established cleaning procedures and schedules; perform other duties as assigned; displays cooperation with co-workers.The Adecco Group is a Fortune Global 500 company and the global leader in HR services. Our group connects over 700,000 associates with our business clients each day through our 6,600 offices in over 70 countries and territories around the world. We offer employment opportunities at any stage in your professional career. Adecco offers benefits including Holiday, 401(k), Insurance Benefit Plans and Anniversary Bonus opportunities. Adecco is an Equal Opportunity Employer.Skills/Experience:
</tr>
<tr><td valign="top" width="450"><b>alt="Job Summary" />Culinary experts in Sous-vide, Super food and PangeaLocation: Cupertino, CA Category: HospitalityStatus: Temporary/Contract-to-Hire Reference: US_EN_1_022691_10150213Salary: N/A Posted: November 01,2012 Adecco hospitality is recruiting for an exciting opportunity in an excellent corporate cafeteria making exciting dishes. These positions are full time Monday to Friday, weekeds off!If you are a culinary professional with experience in international cousine or developing supper food/healthy meals, or specialize in sousvide please contact us! we have opportunities for ongoing positions for these roles.Adecco is currently looking for Lead and line Cooks with experice in Sous-vide, supper food, and pangea/international cousine to work with one of Silicon Valley''s most influential Technology Companies in the world.Adecco is a leader in recruiting and workforce solutions with more than 900 offices in North America. If you have a strong hospitality background and want to work at one of the most exciting companies in the Bay Area, please send us your resume today.Position SummaryWe are looking for candidates to prepare daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking and lead a station if needed. Experience as a cook in an upscale restaurant preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed appearance at all times. Responsibilities: Maintain proper food temperatures of foods during preparation and service; pre-prep food for the next day according to the menu; notifies chef immediately, when food and supplies are not available ; maintain food production area in a clean, neat orderly manner; cleans assigned areas following established cleaning procedures and schedules; perform other duties as assigned; displays cooperation with co-workers.The Adecco Group is a Fortune Global 500 company and the global leader in HR services. Our group connects over 700,000 associates with our business clients each day through our 6,600 offices in over 70 countries and territories around the world. We offer employment opportunities at any stage in your professional career. Adecco offers benefits including Holiday, 401(k), Insurance Benefit Plans and Anniversary Bonus opportunities. Adecco is an Equal Opportunity Employer.Skills/Experience:
KEY REQUIREMENTS:
Not stated
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