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Job Field: Security
Location: Fresno, CA
Salary: $Not stated

JOB SUMMARY:

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<tr><td valign="top" width="450"><b>Responsibilities Include
Performing food safety and brand standards audits
in retail settings, including restaurants/food
service and supermarkets
Consulting with clients on issues observed during
inspections
Developing and maintaining client relationships
Facilitating communication of food safety and
brand standard information to clients
Utilizing problem solving and judgement to provide
clients with ways to solve concerns and avoid
future problems
Educating clients regarding issue resolution, the
science of why problems occur and best practices
to avoid problems
Understanding quality and flavor profiles,
including tasting, that go beyond manuals and
written analyses
Observing cooking, preparatory processes and
clean-up to ensure proper practices, safety and
customer satisfaction
Evaluating, in a direct manner, customer
experiences with clients
Promptly completing and submitting assigned
reports
Consistently traveling daily throughout the
assigned territory - The QMS must maintain a
service vehicle and service equipment in excellent
condition
Overnight travel in the region is required Up to
65% or 12 days a month
Weekend and evening work will be required
RequirementsPosition Requirements Degrees and
Experience
Must have at least 1 of the following
Bachelors degree in a Science
Bachelors degree with at least two 2 years
experience in food related work
Associates degree with at least four 4 years
progressive experience in food related work
High School Diploma/GED and at least five 5
years progressive experience in food related work
Also required
A valid drivers license and good driving record
No more than three 3 minor violations and no
major violations in the last three 3 years -
This will be verified upon offered employment
Excellent computer skills - Proficiency in
Microsoft Office tools is required
This position requires overnight travel Up to
65%. Candidates must be willing to travel by car
on a daily basis and by plane as needed
Desired Skills and Experience
Experience in Auditing, Inspections and Quality
Assurance a plus
ServSafe, CP-FS, REHS/RS Certifications a plus
Consistent travel experience in a current or
previous position a plus
Strong verbal and written communication skills
Candidates must be well organized and comfortable
working independently
Strong technical knowledge of food safety is
preferred

KEY REQUIREMENTS:

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None Bachelors degree