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RESTAURANT MANAGER, POM - JOBID#
Job Field: Office Jobs
Location: Indio, CA
Salary: $Not stated
Location: Indio, CA
Salary: $Not stated
JOB SUMMARY:
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<tr><td valign="top" width="450"><b>We currently have an opening in one of our Restaurants. We serve the freshest and healthiest ingredients, creatively prepared and presented eloquently with attention to detail. Our Chef has fused traditional California Cuisine with tastes from Latin America and Italy, offering a global feast for the palate.The Outlet manager will lead a group of employees in a manner which ensures delivery of World Class customer service, and an entertaining environment that blends together to create a seamless experience resulting in increased customer loyalty, real revenue growth and improved operating margins. RESPONSIBILITIES: Show strong leadership skills and ability to lead a team.Work with people of diverse backgrounds and experience.Directs and organizes the activities of the team to maintain high standards of outlet quality, presentation, creativity, consistency and service.Interview, hire, train, recommend evaluations, resolve problems, provide open communication.Develop, implement and monitor schedules for the operation while maximizing service levels and achieving a profitable result.Implement effective control of food, beverage, and equipment and labor costs.Continuously evaluate the performance and encourage improvement of the employees in the department.Plan and administer a training and development program within the department which will provide well trained associates at all levels.Communicate both verbally and in writing to provide clear direction to the staff.Effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.Understand, follow, and enforce all gaming policies /guidelines approved by FSRC.Develop and maintain close working relationships with all departments of the hotel and casino.Work
</tr>
<tr><td valign="top" width="450"><b>We currently have an opening in one of our Restaurants. We serve the freshest and healthiest ingredients, creatively prepared and presented eloquently with attention to detail. Our Chef has fused traditional California Cuisine with tastes from Latin America and Italy, offering a global feast for the palate.The Outlet manager will lead a group of employees in a manner which ensures delivery of World Class customer service, and an entertaining environment that blends together to create a seamless experience resulting in increased customer loyalty, real revenue growth and improved operating margins. RESPONSIBILITIES: Show strong leadership skills and ability to lead a team.Work with people of diverse backgrounds and experience.Directs and organizes the activities of the team to maintain high standards of outlet quality, presentation, creativity, consistency and service.Interview, hire, train, recommend evaluations, resolve problems, provide open communication.Develop, implement and monitor schedules for the operation while maximizing service levels and achieving a profitable result.Implement effective control of food, beverage, and equipment and labor costs.Continuously evaluate the performance and encourage improvement of the employees in the department.Plan and administer a training and development program within the department which will provide well trained associates at all levels.Communicate both verbally and in writing to provide clear direction to the staff.Effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.Understand, follow, and enforce all gaming policies /guidelines approved by FSRC.Develop and maintain close working relationships with all departments of the hotel and casino.Work
KEY REQUIREMENTS:
2 years
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