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COOK 3- (FT) CENTRE COURT CAFE
Job Field: Government Jobs
Location: La Quinta, CA
Salary: $Not stated
Location: La Quinta, CA
Salary: $Not stated
JOB SUMMARY:
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<tr><td valign="top" width="450"><b>Title: Cook 3- (FT) Centre Court CafeLocation: United States of America-California-La QuintaJob Number:_FOO012DDA Cook III with Waldorf Astoria Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food itemsin the hotel?s continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton Worldwide Brand?What began with the world?s most iconic hotel is now the world?s most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide?s ten market-leading brands. For more information visit www.hiltonworldwide.com.If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.What will I be doing?As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel?s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:* Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings* Prepare food items according to designated recipes and quality standards* Prepare guest orders in a friendly, timely and efficient manner* Maintain cleanliness and comply with food sanitation standards at all times* Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing* Practice correct food handling and food storage procedures according to federal, state, local and company regulationsWhat are we looking for?Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:HHospitality - We're passionate about delivering exceptional guest experiences.IIntegrity - We do the right thing, all the time.LLeadership - We're leaders in our industry and in our communities.TTeamwork - We're team players in everything we do.OOwnership - We're the owners of our actions and decisions.NNow - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes in our Team Members:* Living the Values* Quality* Productivity* Dependability* Customer Focus* Teamwork* AdaptabilityWhat benefits will I receive?Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton Worldwide?s Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs. We look forward to reviewing with you the specific benefits you would rece
</tr>
<tr><td valign="top" width="450"><b>Title: Cook 3- (FT) Centre Court CafeLocation: United States of America-California-La QuintaJob Number:_FOO012DDA Cook III with Waldorf Astoria Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food itemsin the hotel?s continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton Worldwide Brand?What began with the world?s most iconic hotel is now the world?s most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide?s ten market-leading brands. For more information visit www.hiltonworldwide.com.If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.What will I be doing?As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel?s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:* Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings* Prepare food items according to designated recipes and quality standards* Prepare guest orders in a friendly, timely and efficient manner* Maintain cleanliness and comply with food sanitation standards at all times* Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing* Practice correct food handling and food storage procedures according to federal, state, local and company regulationsWhat are we looking for?Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:HHospitality - We're passionate about delivering exceptional guest experiences.IIntegrity - We do the right thing, all the time.LLeadership - We're leaders in our industry and in our communities.TTeamwork - We're team players in everything we do.OOwnership - We're the owners of our actions and decisions.NNow - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes in our Team Members:* Living the Values* Quality* Productivity* Dependability* Customer Focus* Teamwork* AdaptabilityWhat benefits will I receive?Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton Worldwide?s Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs. We look forward to reviewing with you the specific benefits you would rece
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