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COOK 3 (FT)- ERNIE%27S BAR & GRILL
Job Field: Government Jobs
Location: La Quinta, CA
Salary: $Not stated
Location: La Quinta, CA
Salary: $Not stated
JOB SUMMARY:
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<tr><td valign="top" width="450"><b>Title: Cook 3 (FT)- Ernie%27s Bar & GrillLocation: United States of America-California-La QuintaJob Number:_LA 0105UA Cook III with Waldorf Astoria Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food itemsin the hotel's continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton Worldwide Brand?What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.What will I be doing?As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:* Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings* Prepare food items according to designated recipes and quality standards* Prepare guest orders in a friendly, timely and efficient manner* Maintain cleanliness and comply with food sanitation standards at all times* Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing* Practice correct food handling and food storage procedures according to federal, state, local and company regulationsA Cook III with Waldorf Astoria Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food itemsin the hotel's continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton Worldwide Brand?What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.What will I be doing?As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:* Prepare, maintain and monitor quality control
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<tr><td valign="top" width="450"><b>Title: Cook 3 (FT)- Ernie%27s Bar & GrillLocation: United States of America-California-La QuintaJob Number:_LA 0105UA Cook III with Waldorf Astoria Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food itemsin the hotel's continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton Worldwide Brand?What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.What will I be doing?As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:* Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings* Prepare food items according to designated recipes and quality standards* Prepare guest orders in a friendly, timely and efficient manner* Maintain cleanliness and comply with food sanitation standards at all times* Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing* Practice correct food handling and food storage procedures according to federal, state, local and company regulationsA Cook III with Waldorf Astoria Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food itemsin the hotel's continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton Worldwide Brand?What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.What will I be doing?As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:* Prepare, maintain and monitor quality control
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