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Job Field: Security
Location: Los Angeles, CA
Salary: $Not stated

JOB SUMMARY:

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<tr><td valign="top" width="450"><b>Food Safety Supervisor<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />Every day, Kelly Services connects professionals with opportunities to advance their careers. We currently have an exciting direct hireopportunity for a Food Safety Supervisor in San Juan Bautista, CA. Relocation assistance is available if necessary. Our client is growing at a very encouraging rate, and is offering an exceptional benefits package! Apply today!Job Scope:- Assists the food safety manager in the oversight and coordination of food safety and QA programs.- Perform microbiological sampling; work with HACCP programs; execute in house and third party audits and compliance certifications.- Oversees Test & Hold technicians to ensure work is performed in compliance with Food Safety guidelines at all times.- Frequent inter-organizational communication and contact with third-party testing lab required.- Coordinates and monitors systematic sampling of incoming raw product and product using established standard operating procedures.- Supervises sampling procedures to ensure that collection methods are accurately followed.- Acts as the central point of contact for third party testing lab, raw receiving department, production team and food safety management regarding the communication of approval to release raw product for processing and finished goods for shipment.- Responsible for shift/work scheduling, training, delegation of duties and disciplinary actions of test and hold line staff.- Keeps records of all sampling procedures and lab tests.- Provides management with copies of test records and partners with administration staff to ensure proper archival procedures are followed.- Assists management with internal audits, document audits, vendor audits, USDA audits, FDA audits and third parts audits such as BRC.- Learns food safety manage responsibilities and functions as a back-up.- Cross trains in other department tasks to functions as back-up to team members.- Assists with implementation of corrective action initiatives ensuring food safety issues are resolved in a timely manner to minimize consumer risk, cost, and production down time.- Tracks inventory of required equipment and submits requests for replenishment on an as-needed basis.Requirements:- BS in Food Science, Agro-science, or a related field.- Experience and/or an understanding of food systems and food manufacturing processes, including knowledge of raw materials, production processes, quality controls, costs and other techniques for maximizing the effective manufacture and distribution of goods.- One to three years of supervisory experience required.- Knowledge of food safety requirements and regulations (Federal and State).- Knowledge of Good Manufacturing Practices, and HACCP programs.- Ability to work a 6 day work week with a varying daily schedule which may include PM and AM shifts, weekend and holiday hours.- Ability to be on-call as needed to respond to and resolve after hour issues.- English language skills including the ability to read, follow instructions, and write legibly required.- Spanish language skills strongly preferred (must be willing to acquire Spanish language skills as needed).- Functional proficiency in MS office suite programs including Word, Excel, Outlook and database software required.- Strong analytical and problem solving skills required.- Strong sense of urgency; must be detail oriented and able to work in a fast paced manufacturing environment.- HACCP Certification strongly desired; must possess the ability to complete, analyze and present data in a summary to multi-level audiences.About Kelly Scientific ResourcesKelly Scientific Resources (KSR) is a specialty service of Kelly Services, Inc., a leader in providing workforce solutions. Since its launch in 1995, KSR has provided staffing and placement services to a broad spectrum of industries, including biotechnology, chemical, consumer products, cosmetics, environmental, food sciences,

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