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SENIOR FOOD SAFETY SCIENTIST, POULTRY
Job Field: Security
Location: San Diego, CA
Salary: $Not stated
Location: San Diego, CA
Salary: $Not stated
JOB SUMMARY:
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<tr><td valign="top" width="450"><b>* Corporate Profile* Franchising* Investors* Careers* Press Room* Corporate Responsibility* Contact Us* JackInTheBox.com* Qdoba Mexican Grill®* Why Jack?* Career Opportunities* Diversity and Inclusion* Benefits* Jack''s University* Corporate Responsibility* Internships* Search Our Careers* Create Resume* Career Center* FAQs* Login* Share this job on Twitter!Job Code :2012111601Location :San Diego CA USJob Type :Full TimeCareer Level :Experienced (Non-Manager)Education :Bachelor''s DegreeCategory :Food Services/Hospitality,Quality Assurance/Safety,Restaurant and Food ServicesCompensation :From 75000 To 90000 USD Per YearJob Description :Do you value excellence? We value excellence too, along with trust from our customers and employees!We have a unique and challenging opportunity for you to join our award winning Food Safety and Regulatory Compliance department. In this role you will manage development, implementation and execution of food safety and regulatory compliance programs for Jack in the Box Inc., especially related to proteins.In this role you will:· Oversee supplier compliance with Jack in the Box Inc., primarily focusing on poultry· Develop Strategic business relationships with supplier-partners· Partner with cross functional departments and/or distribution centers to provide food safety and regulatory expertise for process/program improvement· Serve as the Food Safety Technical Lead for alternate supplier projects· Partner with Jack in the Box Inc. category teams to ensure a safe and consistent supply of ingredients and suppliers· Develop microbiological testing requirements and confirm critical control points for safe and consistent food product manufacture· Investigate and respond to alleged ingredient food safety and product quality issues· Keep abreast of new regulatory requirements and technologies affecting Jack in the Box Inc. productsRequirements:· Bachelor’s degree in Meat and/or Food Science, Microbiology, Animal Science, or related field; advanced degrees preferred· 5+ years of food safety and/or quality manufacturing experience and/or 5+ years of restaurant experience managing protein categories with suppliers· HACCP knowledge and experienceJack in the Box offers a competitive salary and benefits package that includes health, vision, dental, flexible spending, 401K and a wellness program. You can’t beat our onsite fitness center, free coffee, soda, and frozen yogurt. Our culture is fun and innovative – ‘Work Happy’ with us!
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<tr><td valign="top" width="450"><b>* Corporate Profile* Franchising* Investors* Careers* Press Room* Corporate Responsibility* Contact Us* JackInTheBox.com* Qdoba Mexican Grill®* Why Jack?* Career Opportunities* Diversity and Inclusion* Benefits* Jack''s University* Corporate Responsibility* Internships* Search Our Careers* Create Resume* Career Center* FAQs* Login* Share this job on Twitter!Job Code :2012111601Location :San Diego CA USJob Type :Full TimeCareer Level :Experienced (Non-Manager)Education :Bachelor''s DegreeCategory :Food Services/Hospitality,Quality Assurance/Safety,Restaurant and Food ServicesCompensation :From 75000 To 90000 USD Per YearJob Description :Do you value excellence? We value excellence too, along with trust from our customers and employees!We have a unique and challenging opportunity for you to join our award winning Food Safety and Regulatory Compliance department. In this role you will manage development, implementation and execution of food safety and regulatory compliance programs for Jack in the Box Inc., especially related to proteins.In this role you will:· Oversee supplier compliance with Jack in the Box Inc., primarily focusing on poultry· Develop Strategic business relationships with supplier-partners· Partner with cross functional departments and/or distribution centers to provide food safety and regulatory expertise for process/program improvement· Serve as the Food Safety Technical Lead for alternate supplier projects· Partner with Jack in the Box Inc. category teams to ensure a safe and consistent supply of ingredients and suppliers· Develop microbiological testing requirements and confirm critical control points for safe and consistent food product manufacture· Investigate and respond to alleged ingredient food safety and product quality issues· Keep abreast of new regulatory requirements and technologies affecting Jack in the Box Inc. productsRequirements:· Bachelor’s degree in Meat and/or Food Science, Microbiology, Animal Science, or related field; advanced degrees preferred· 5+ years of food safety and/or quality manufacturing experience and/or 5+ years of restaurant experience managing protein categories with suppliers· HACCP knowledge and experienceJack in the Box offers a competitive salary and benefits package that includes health, vision, dental, flexible spending, 401K and a wellness program. You can’t beat our onsite fitness center, free coffee, soda, and frozen yogurt. Our culture is fun and innovative – ‘Work Happy’ with us!
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