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FOOD PRODUCTION MANAGER 2
Job Field: Hospitality Jobs
Location: SAN FRANCISCO, CA
Salary: $Not stated
Location: SAN FRANCISCO, CA
Salary: $Not stated
JOB SUMMARY:
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<tr><td valign="top" width="450"><b>Food Production Manager 2System ID: 18730Location: US-CA-SAN FRANCISCORelocation: NoCategory: Food ServiceType: Full-Time More information about this job:Unit Description:Small CCRC located in San Francisco seeking a Production Manager who will implement and maintain Sodexo Standards and Programs including menu system, FMP, Gold Checks and HACCP. This position will be critical to the development of the hourly staff in the kitchen basics as well as implement fine dining on a monthly basis. Community serves 3 meals a day 365 days a year with many interesting functions and opportunities to be creative. Background in Title 22 and its regulations are a plus.Position Summary:Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.Qualifications & Requirements:Basic Education Requirement - Technical, Trade, or Vocational School DegreeBasic Management Experience - 1 yearBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo will require a background check and may require a drug screen for this position.Sodexo is an EEO/AA/M/F/D/V employer.Apply for this job:* Apply for this job online* Share this job on your Social Network!|More
</tr>
<tr><td valign="top" width="450"><b>Food Production Manager 2System ID: 18730Location: US-CA-SAN FRANCISCORelocation: NoCategory: Food ServiceType: Full-Time More information about this job:Unit Description:Small CCRC located in San Francisco seeking a Production Manager who will implement and maintain Sodexo Standards and Programs including menu system, FMP, Gold Checks and HACCP. This position will be critical to the development of the hourly staff in the kitchen basics as well as implement fine dining on a monthly basis. Community serves 3 meals a day 365 days a year with many interesting functions and opportunities to be creative. Background in Title 22 and its regulations are a plus.Position Summary:Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.Qualifications & Requirements:Basic Education Requirement - Technical, Trade, or Vocational School DegreeBasic Management Experience - 1 yearBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo will require a background check and may require a drug screen for this position.Sodexo is an EEO/AA/M/F/D/V employer.Apply for this job:* Apply for this job online* Share this job on your Social Network!|More
KEY REQUIREMENTS:
Not stated
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