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Job Field: Janitorial Jobs
Location: South Gate, CA
Salary: $Not stated

JOB SUMMARY:

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<tr><td valign="top" width="450"><b>Diagnose, repair and maintain to ensure the proper operation of all electrical, mechanical, and pneumatic manufacturing equipment. in the plant..
Monitor the production/packaging lines and report any abnormal conditions of the machines to the appropriate individuals Maintenance Manager, Supervisor and participate in the repair of defective equipment..
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Troubleshoot electrical, mechanical and pneumatic production / packaging equipment. as assigned.
Perform routine preventative maintenance on plant machinery and equipment. as assigned.
Maintain necessary records/documents of maintenance work performed.
Communicate effectively with employees, supervisors and managers in troubleshooting equipment and machinery to ensure minimal equipment downtime and peak equipment efficiency.
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Provide controls and/or electrical training to other mechanics as needed.
Adhere to good manufacturing practices GMP at all times.
Attend and participate in departmental meetings and any other vital employee meetings.
Perform any and all other miscellaneous duties and tasks related to this position as directed.
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POSITION REQUIREMENTS
High school diploma, GED, equivalent. Some college or trade school preferred.
3-5 years of experience in general industrial maintenance, or the equivalent.  Experience as a dairy/food industry mechanic is a plus.  PLC knowledge is a plus.
Knowledge of electrical, mechanical and pneumatic equipment required.
Knowledge of Good Manufacturing Practices GMP.
Knowledge of refrigeration and boilers desirable.
Working knowledge of computers.
Skill in calculating basic mathematical equations and formulas.
Ability to weld stick and/or sanitary and fabricate from mechanical drawings.
Ability to read, write and speak in a proficient manner and communicate effectively.
Ability to work with limited supervision and prepare accurate documents.
Ability to move freely within the plant to inspect all processes and equipment.
Ability to plan, organize and prioritize work activities and duties.
Ability to adapt, react and control interruptions and production changes without loosing composure and efficiency.
Ability to work flexible hours.
Ability to lift at least fifty-50 pounds independently.
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PHYSICAL REQUIREMENTS
Frequently required to stand and walk use hands to finger, handle of feel objects, tools, or controls.
Reach with hands and arms balance stool, kneel , talk or hear taste or smell.
Ability to occasionally lift and move up to 80 lbs and regularly lift and/or move up to 50 lbs in a fast paced environment
Repetitive hand motion on a continuous and frequent basis
Ability to withstand exposure to a wet and noisy environment.
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FOOD SAFETY REQUIREMENTS
All maintenance personnel are responsible for safety including, but not limited to the following practicing GMPs and practicing appropriate food defense techniques.

KEY REQUIREMENTS:

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3 years Other post secondary school/training