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FOOD SERVICE DIRECTOR - ARAMARK HEALTHCARE - STOCKTON, CA
Job Field: Other Jobs
Location: Stockton, CA
Salary: $Not stated
Location: Stockton, CA
Salary: $Not stated
JOB SUMMARY:
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<tr><td valign="top" width="450"><b>Title: Food Service Director - ARAMARK Healthcare - Stockton, CALocation: US-CA-StocktonJob Number:_79543ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more atwww.twitter.com/aramarknews.The Food Service Director is responsible for daily operations of all patient/resident nutrition care activities at St. Joseph's Medical Center in Stockton, CA. The Food Service Director will report to a District Manager. Plans, administers and directs all unit activities related to food service, including ARAMARK Healthcare and client financial accountability, and compliance with the standards established by ARAMARK Healthcare, regulatory agencies and client. Leads food service department. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees. Key Responsibilities* Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.* Ensures compliance to food safety, sanitation, and overall workplace safety standards.* Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies ARAMARK service expansion opportunities.* Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.* Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.* Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions.* Ensures compliance with all contract obligations.Qualifications:Position requires a Bachelor's Degree, majoring in Food and Nutrition, Hospitality Management, or related field, from a 4-year college or university. Requires a minimum 5 years food service management experience; healthcare industry experience preferred. Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff. Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style. Ability to work with mathematical concepts such as probability and statistics. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information.Job: Food Service Management
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<tr><td valign="top" width="450"><b>Title: Food Service Director - ARAMARK Healthcare - Stockton, CALocation: US-CA-StocktonJob Number:_79543ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more atwww.twitter.com/aramarknews.The Food Service Director is responsible for daily operations of all patient/resident nutrition care activities at St. Joseph's Medical Center in Stockton, CA. The Food Service Director will report to a District Manager. Plans, administers and directs all unit activities related to food service, including ARAMARK Healthcare and client financial accountability, and compliance with the standards established by ARAMARK Healthcare, regulatory agencies and client. Leads food service department. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees. Key Responsibilities* Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.* Ensures compliance to food safety, sanitation, and overall workplace safety standards.* Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies ARAMARK service expansion opportunities.* Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.* Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.* Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions.* Ensures compliance with all contract obligations.Qualifications:Position requires a Bachelor's Degree, majoring in Food and Nutrition, Hospitality Management, or related field, from a 4-year college or university. Requires a minimum 5 years food service management experience; healthcare industry experience preferred. Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff. Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style. Ability to work with mathematical concepts such as probability and statistics. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information.Job: Food Service Management
KEY REQUIREMENTS:
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