Find Jobs (Post Jobs)
- Accounting / Finance Jobs (14697)
- Architect / Engineering Jobs (4029)
- Business and Management Jobs (2727)
- Environmental Jobs (14686)
- Government Jobs (190087)
- Health Care Jobs (4771)
- Hospitality Jobs (21581)
- Janitorial Jobs (2457)
- Legal Jobs (12150)
- Nanny Jobs / Babysitting (6)
- Office Jobs (89255)
- Other Jobs (853)
- Retail / Wholesale Jobs (10970)
- Sales Jobs (10970)
- Science (17385)
- Security (3621)
- Skilled Trades / Crafts (4029)
- Transportation Jobs (195)
- Travel / Transportation (501)
Jobs By State
- Alabama (205)
- Alaska (178)
- Arizona (1509)
- Arkansas (118)
- California (73044)
- Colorado (491)
- Connecticut (43)
- Delaware (23)
- Florida (413)
- Georgia (381)
- Hawaii (194)
- Idaho (2801)
- Illinois (222)
- Indiana (168)
- Iowa (94)
- Kansas (148)
- Kentucky (228)
- Louisiana (196)
- Maine (57)
- Maryland (551)
- Massachusetts (182)
- Michigan (232)
- Minnesota (153)
- Mississippi (160)
- Missouri (280)
- Montana (163)
- Nebraska (77)
- Nevada (235)
- New Hampshire (35)
- New Jersey (132)
- New Mexico (329)
- New York (329)
- North Carolina (313)
- North Dakota (91)
- Ohio (236)
- Oklahoma (201)
- Oregon (150)
- Pennsylvania (285)
- Rhode Island (19)
- South Carolina (175)
- South Dakota (128)
- Tennessee (142)
- Texas (804)
- Utah (5452)
- Vermont (43)
- Virginia (756)
- Washington (32241)
- West Virginia (147)
- Wisconsin (118)
- Wyoming (147)
100,000's of Government Jobs
Search Government Jobs
DIRECTOR OF FOOD & BEVERAGE
Job Field: Hospitality Jobs
Location: Tarzana, CA
Salary: $Not stated
Location: Tarzana, CA
Salary: $Not stated
JOB SUMMARY:
</tr>
<tr><td valign="top" width="450"><b>Director of Food & BeverageClub Location :Braemar Country ClubLocation :Tarzana CA US 91356Division :ClubCorp-Golf and Country ClubCategory :CulinaryOpen Date :10/26/12Job Type :Full TimeJob Description :CLUB INFORMATIONPOSITION SUMMARYThis department head position oversees all food service within the club, including the daily operation of a la carte dining and banquet services. S/he will manage the hiring, training, and development of all food service employee partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures.S/he prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs.Braemar Country Club is where families come together amid the rolling hills of Tarzana. Our Club-wide renovations included a 4,600-square-foot fitness center, terrace with “fire bar” and Media Room with 85-inch screen. We’re transforming golf with a new 27-hole layout, signature holes, practice facility and more.The Food & Beverage Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation.Job Requirements :College degree preferred.Four years experience in Food & Beverage, private dining experience preferred.Proven track record of team management, organizational and coaching skills.Solid understanding of a la carte and banquet revenue generation.Comprehensive knowledge of expense control as it relates to service payroll and th forecasting/budgeting of expenses.Experience with purchasing and inventory systems.Creative menu development skills.Strong technical literacy including Microsoft Word and Excel, payroll management and point of sale systems.Diplomatic team player able to foster relationships with Members, employee partners and guests.(Internal candidates should be Food & Beverage Service STAR certified.)
</tr>
<tr><td valign="top" width="450"><b>Director of Food & BeverageClub Location :Braemar Country ClubLocation :Tarzana CA US 91356Division :ClubCorp-Golf and Country ClubCategory :CulinaryOpen Date :10/26/12Job Type :Full TimeJob Description :CLUB INFORMATIONPOSITION SUMMARYThis department head position oversees all food service within the club, including the daily operation of a la carte dining and banquet services. S/he will manage the hiring, training, and development of all food service employee partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures.S/he prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs.Braemar Country Club is where families come together amid the rolling hills of Tarzana. Our Club-wide renovations included a 4,600-square-foot fitness center, terrace with “fire bar” and Media Room with 85-inch screen. We’re transforming golf with a new 27-hole layout, signature holes, practice facility and more.The Food & Beverage Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation.Job Requirements :College degree preferred.Four years experience in Food & Beverage, private dining experience preferred.Proven track record of team management, organizational and coaching skills.Solid understanding of a la carte and banquet revenue generation.Comprehensive knowledge of expense control as it relates to service payroll and th forecasting/budgeting of expenses.Experience with purchasing and inventory systems.Creative menu development skills.Strong technical literacy including Microsoft Word and Excel, payroll management and point of sale systems.Diplomatic team player able to foster relationships with Members, employee partners and guests.(Internal candidates should be Food & Beverage Service STAR certified.)
KEY REQUIREMENTS:
Not stated
Tips