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Job Field: Hospitality Jobs
Location: Travis AFB, CA
Salary: $Not stated

JOB SUMMARY:

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<tr><td valign="top" width="450"><b>Vacancy Number H-025478-2012Job Title FOOD SVC WKR (CM-POP)Exchange Location United States - California - Travis AFBFacility Name TRAVIS SHOP POPEYE10553Employment Category IntermittentCareer Area Hospitality and Restaurant OperationsJob Grade 2Job Description UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES FOOD IN A POPEYE''''S CHICKEN ACTIVITY THAT REQUIRES VERY LIMITED AND MINIMAL COOKING SKILLS. TAKES AND FILLS ORDERS, TOTALS ITEMS ON REGISTER, ACCEPTS MONEY AND MAKES CHANGE. OPERATES, CLEANS AND SANITIZES KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED. ASSISTS IN PROVIDING INTERIOR/EXTERIOR FACILITY SANITATION/CLEAN-UP.1. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS AND IN ACCORDANCE WITH PRESCRIBED PROCEDURES, SETS UP THE STATION AND PERFORMS THE FOLLOWING:A. CASHIER STATION: TAKES ORDERS, PREPARES BEVERAGES, TOTALS ITEMS ON REGISTER, ACCEPTS MONEY, MAKES CHANGE AND PRESENTS ORDER TO CUSTOMER.B. FILLERBAG STATION: FILLS AND BAGS ORDERS TO INCLUDE INDIVIDUAL PIECES OF CHICKEN, CHICKEN NUGGETS, DINNERS, BOXED CHICKEN AND SIDE ORDERS.C. DRIVE-THRU STATION: TAKES ORDERS, PREPARES BEVERAGES, TOTALS ITEMS ON REGISTER, ACCEPTS MONEY, MAKES CHANGE, FILLS AND BAGS ORDERS, TO INCLUDE INDIVIDUAL PIECES OF CHICKEN, CHICKEN NUGGETS, DINNERS, BOXED CHICKEN AND SIDE ORDERS AND PRESENTS ORDER TO THE CUSTOMER.D. PREP STATION: OPERATES A VARIETY OF KITCHEN EQUIPMENT, SUCH AS A STEAMER, MICROWAGE OVEN, RANGE OR OTHER IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED, WHERE COOKING SKILLS ARE MINIMIZED AND WHERE OPERATIONS PERFORMED ARE REPETITIVE. PREPARES RICE, RED BEANS, COLE SLAW, ONION RINGS, CORN ON THE COB, TACOS, BARBEQUE SANDWICHES, BEANS, GIZZARDS, LIVERS, ETC.E. SEASONING STATION: DEFROSTS, WASHES, CLEANS, COUNTS AND MARINATES/SEASONS CHICKENS/CHICKEN NUGGETS.F. FRYING STATION: MIXES COATING INGREDIENTS, COATS FOOD PIECES, AS APPROPRIATE, PLACES ITEMS INTO DEEP FAT FRYERS, REMOVES ITEMS WHEN DONE AND STACKS ON DRAINING TRAYS AND MOVES ITEMS TO THE SERVING LINE. FILTERS AND BOILS OUT FRYERS, TAKING STEPS TO PROTECT THE SHORTENING. FILLS FRYERS WITH FRESH SHORTENING.G. CLEANING STATION: CLEANS THE INTERIOR AND EXTERIOR OF THE FACILITY. INSURES THAT REQUIRED LEVEL OF SANITATION IS MAINTAINED. WASHES, RINSES, SANITIZES AND STORES ALL UTENSILS/EQUIPMENT USED AT THE STATION TO WHICH ASSIGNED AND ASSISTS IN OTHER AREAS AS NEEDED.2. PERFORMS VARIOUS PRODUCT QUALITY CHECKS. MAKES MODIFICATIONS WHEN PRODUCT QUALITY IS NOT MET.3. PERFORMS OTHER RELATED DUTIES AS ASSIGNED.Supervisor NoJob Qualifications EDUCATION: HIGH SCHOOL OR EQUIVALENT.EXPERIENCE: ABILITY TO READ AND INTERPRET INSTRUCTIONS TO PERFORM SIMPLE CALCULATIONS USED IN FOOD PREPARATION AND CASH REGISTER OPERATION.If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.Additional Qualifications/Requirements QUALIFICATION REQUIREMENTS: HIGH SCHOOL OR EQUIVALENT. ABILITY TO READ AND INTERPRET INSTRUCTIONS TO PERFORM SIMPLE CALCULATIONS USED IN FOOD PREPARATION AND CASH REGISTER OPERATION.MUST BE ABLE TO WORK FLEX SCHEDULE, WEEKENDS, AND HOLIDAYS. ANY QUESTION CONTACT HRA 707 437 4633 EXT 634.Salary Minimum $9.75Salary Maximum $11.36Number of Positions Remaining 2Removal Date <span class="TEXT"

KEY REQUIREMENTS:

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Not stated