100,000's of Government Jobs

Search Government Jobs

Job Field: Hospitality Jobs
Location: Texas

JOB SUMMARY:

---

Title: Food and Beverage Manager - George R. Brown Convention Center - Houston, TX
Location: US-TX-Houston
Job Number:_79365



About ARAMARK
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more atwww.twitter.com/aramarknews.

ARAMARK Sports & Entertainment:
The Sports and Entertainment division within ARAMARK Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues. Since 1975 we've created culinary memories throughout the United States. The secret to our success is that we start with great food and a well managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve.

We are currently seeking a Food and Beverage Manager for the ARAMARK operations at George R. Convention Center located in Houston, TX.

Responsibilities:

The F&B Operations Manager is responsible for the organization and production of all food to be expedited, maintenance of equipment for kitchen/premium areas, sanitation and cleanliness, assist in inventory of all products, ordering and receiving, cost of sales and quality of food and quest satisfaction. In addition, this position will also oversee all premium areas to include suites, banquets and catering and will assist with the concessions and warehouse operation. This position will have daily interaction with the client and client's customers and employees.

 Responsible for the organization, production and timely distribution of all food from production kitchens and premium areas; assist with concession areas as needed
 Maintain food, safety and HACCP guidelines focusing on proper temperature and appearance, garnishes, consistency of food production by following recipes, ensure proper amounts are sent to locations and control of overproduction
 Manage appropriate inventory levels, equipment maintenance and sanitation standards
 Oversee/assist with monthly inventory; review quantities and pricing to ensure accurate numbers
 Ordering and receiving all products while maintaining company standards
 Establish and maintain effective clients relations and customer satisfaction
 Assist in identifying customer needs and resolving operational challenges
 Plan, coordinate and execute all building events
 Interface procedures and processes for both front and back of the house; make recommendations to improve inefficiencies
 Manage department budget and forecasts
 Ensure all Wage & Hour policies are followed
 Hiring, on-boarding, training and developing supervisory and hourly staff to meet staffing and succession needs
 Implement and monitor safety and rewards and recognition programs
 Ensure compliance with all ARAMARK policies, procedures and guidelines

Other Duties
The Operations Manager is responsible for the organization and production of all food to be expedited, maintenance of equipment for kitchen/premium areas, sanitation and cleanliness, assist in inventory of all products, ordering and receiving, cost of sales and quality of food and quest satisfaction. This position will have daily interaction with the client and client's customers and employees.
 Responsible for the organization, production and timely distribution of all food from production kitchens and premium areas; assist with concession areas as needed
 Maintain food, safety and HACCP guidelines focusing on proper temperature and appearance, garnishes, consistency of food production by following recipes, ensure proper amounts are sent to locations and control of overproduction
 Manage appropriate inventory levels, equipment maintenance and sanitation standards
 Oversee/assist with monthly inventory; review quantities and pricing to ensure accurate numbers
 Ordering and receiving all products while maintaining company standards
 Establish and maintain effective clients relations and customer satisfaction
 Assist in identifying customer needs and resolving operational challenges
 Plan, coordinate and execute all building events
 Interface procedures and processes for both front and back of the house; make recommendations to improve inefficiencies
 Manage department budget and forecasts
 Ensure all Wage & Hour policies are followed
 Hiring, on-boarding, training and developing supervisory and hourly staff to meet staffing and succession needs
 Implement and monitor safety and rewards and recognition programs
 Ensure compliance with all ARAMARK policies, procedures and guidelines


Qualifications:

*
Bachelor's degree is required.
* A minimum of 2 year's relevant experience is desired.
* The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
* Ability to taste and smell food to determine quality and palatability. Ability to communicate effectively with clients, senior management and ARAMARK support staff.
* Ability to respond effectively to changing demands.
* Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job: Food Service Management