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Food Production Manager - Healthcare - Amarillo, Texas
Job Field: Other Jobs
Location: Texas
Location: Texas
JOB SUMMARY:
Title: Food Production Manager - Healthcare - Amarillo, Texas
Location: US-TX-Amarillo
Job Number:_78628
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more atwww.twitter.com/aramarknews.
ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America. Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians. That's why we believe our people are truly our greatest asset. And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.
ARAMARK Healthcare has an immediate need for a Food Production Manager at Northwest Texas Health Care System, a 400-bed hospital in Amarillo, Texas. Reporting to the Food Service Director, the incumbent plans, administers and directs all unit activities related to food production operations, complying with the standards established by ARAMARK Healthcare, regulatory agencies and client. Leads food production staff. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
Key Responsibilities:
* Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
* Drives patient and customer satisfaction, and maintains client relationships through rounding.
* Ensures compliance to food safety, sanitation, and overall workplace safety standards.
* Supervises, staffs, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation.
* Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines. Responsible for managing the process of purchasing, receiving, scheduling, inventory control and managing food production activities in compliance with ARAMARK Healthcare food production systems.
* Assist in menu planning, pre-costing and post-costing.
Qualifications:
High School Diploma or equivalent required; Bachelor's Degree or Associate's Degree in Culinary Arts or Food and Nutrition Management preferred.
Minimum of 3 years food service management experience in a large-volume institution, preferably in a healthcare setting.
Ability to identify defects in the preparation and service of food and implement improved quality control procedures.
Working knowledge of pertinent regulatory agencies and the policies, codes, standards, and regulations that applies to all areas regarding food service.
Strong leadership, management, organization and planning skills.
Ability to work with confidential employee, client and ARAMARK information.
Ability to communicate (listening, verbal and written) effectively with clients, client customers and support staff.
Ability to respond effectively to changing demands.
Proficiency in all Microsoft Office applications.
P&L accountability and/or contract-managed service experience is desirable.
Job: Food Service Management
Title: Food Production Manager - Healthcare - Amarillo, Texas
Location: US-TX-Amarillo
Job Number:_78628
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more atwww.twitter.com/aramarknews.
ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America. Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians. That's why we believe our people are truly our greatest asset. And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.
ARAMARK Healthcare has an immediate need for a Food Production Manager at Northwest Texas Health Care System, a 400-bed hospital in Amarillo, Texas. Reporting to the Food Service Director, the incumbent plans, administers and directs all unit activities related to food production operations, complying with the standards established by ARAMARK Healthcare, regulatory agencies and client. Leads food production staff. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
Key Responsibilities:
* Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
* Drives patient and customer satisfaction, and maintains client relationships through rounding.
* Ensures compliance to food safety, sanitation, and overall workplace safety standards.
* Supervises, staffs, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation.
* Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines. Responsible for managing the process of purchasing, receiving, scheduling, inventory control and managing food production activities in compliance with ARAMARK Healthcare food production systems.
* Assist in menu planning, pre-costing and post-costing.
Qualifications:
High School Diploma or equivalent required; Bachelor's Degree or Associate's Degree in Culinary Arts or Food and Nutrition Management preferred.
Minimum of 3 years food service management experience in a large-volume institution, preferably in a healthcare setting.
Ability to identify defects in the preparation and service of food and implement improved quality control procedures.
Working knowledge of pertinent regulatory agencies and the policies, codes, standards, and regulations that applies to all areas regarding food service.
Strong leadership, management, organization and planning skills.
Ability to work with confidential employee, client and ARAMARK information.
Ability to communicate (listening, verbal and written) effectively with clients, client customers and support staff.
Ability to respond effectively to changing demands.
Proficiency in all Microsoft Office applications.
P&L accountability and/or contract-managed service experience is desirable.
Job: Food Service Management
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