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Food Service Assistant Manager
Job Field: Hospitality Jobs
Location: Texas
Location: Texas
JOB SUMMARY:
Employer needs to hire shift managers who are able to work during store hours (8 a.m. to 10 p.m. Sunday thru Thursday) & (8 a.m. to 11 p.m. Friday and Saturday)
Train workers in food preparation, and in service, sanitation, and safety procedures.
Compile and balance cash receipts at the end of the day or shift.
Perform various financial activities such as cash handling, deposit preparation, and payroll.
Supervise and participate in kitchen and dining area cleaning activities.
Estimate ingredients and supplies required to prepare a recipe.
Resolve customer complaints regarding food service.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
90 day Probationary period.
Need to be able to obtain food certification.
NO felonies
Employer needs to hire shift managers who are able to work during store hours (8 a.m. to 10 p.m. Sunday thru Thursday) & (8 a.m. to 11 p.m. Friday and Saturday)
Train workers in food preparation, and in service, sanitation, and safety procedures.
Compile and balance cash receipts at the end of the day or shift.
Perform various financial activities such as cash handling, deposit preparation, and payroll.
Supervise and participate in kitchen and dining area cleaning activities.
Estimate ingredients and supplies required to prepare a recipe.
Resolve customer complaints regarding food service.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
90 day Probationary period.
Need to be able to obtain food certification.
NO felonies
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