100,000's of Government Jobs

Search Government Jobs

Job Field: Hospitality Jobs
Location: Texas

JOB SUMMARY:

---

Title: Food Service Director - San Antonio, TX
Location: US-TX-San Antonio
Job Number:_79974
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2009 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the company's Web site,www.aramark.com, orwww.twitter.com/aramarknews.





As aFood Service Director you will drive execution of the overall vision, planning, direction, and leadership for your restaurant operation to meet and then quickly exceed guest experience, operating and financial goals. You will report to the General manager and some of your tasks will include:


- Making recommendations related to the hiring, training, and management of on-site restaurant talent, ensuring that we have the right people in place, trained well and inspired daily to delight our guests
- Lead a team providing a living example of 'inspirational leadership'
- Communicate the vision and develop your team members to their full potential, building a better future for our guests, restaurants and team members
- Establish and maintain effective guest and client relationships and maintain mutually beneficial business relationships with clients
- Participate in the new restaurant/client sales and opening process, presenting custom restaurant plans to future clients - strong presentation skills are key
- Lead teams in accordance with principles of aligning for strengths, empowering to drive innovation and personal accountability for high standards
- Operate restaurants to drive profitable growth and exceptional efficiency to create outstanding financial results. Full working knowledge and proven history of P&L management is required.
- Be a keeper of the standards - define 'great' daily for your teams, ensuring that all strive to continuously improve and toinspire life at work


Qualifications:

A proven background of top restaurant experience, top operations positions and extraordinary references is required. Restaurant background is a key requisite for this position. A Bachelors Degree (preferably in Foodservice Management or Business Administration) or higher is preferred. Prior experience with high quality and service organizations is preferred. Exceptional financial management skills required.

Critical to your success and the success of your area, the ideal candidate will possess:

- A high energy level and passion for service, people and quality
- A proven track record of profitable growth, and the growth of teams through inspirational management
- Highly developed interpersonal, analytical and communication (written and verbal) skills.
- The ability to manage in a diverse environment with focus on client and customer services.
- The ability to develop your team members to their full potential, creating a culture where talented people thrive
- A belief that anything is possible, a passion for food, sustainable business and farming practices, healthy and wholesome foods and that great food can change your day


Job: Food Service Management