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Food Service Worker I
Job Field: Hospitality Jobs
Location: Texas
Location: Texas
JOB SUMMARY:
<P>Job/Position Description
Food Service Worker I - The Food Service Worker I provides meal preparation, service and sanitation requirements for residents in Central Kitchen and Unit dining rooms. The Food Service Worker I is the backbone of the meal service team which ensures proper meal service and sanitation requirements for all residents. The Food Service Worker I works under the immediate supervision of the Cook III shift supervisor. Completion of work requires the use of established methods and/or techniques and decisions are varied but based on well-defined guidelines.
Essential Job Functions
Prepares food and beverage for meals. Loads/and prepares food carts for delivery of food to serving areas and sets up line for meal service. Follows diet cards and daily menus during meal service. Properly cleans, sanitizes and stores all items after meal is completed.
Registrations, Licensure Requirements or Certifications
Current Food Handler's Permit
Knowledge Skills Abilities
High school or GED is preferred with good reading and comprehension skills. Have basic knowledge of food preparation and proper food handling and sanitation of food service equipment.
Initial Screening Criteria
At least 6 months experince in Institutional or fast food service work is preferred. Work stability at previous jobs.
Additional Information
All applicants must pass: pre-employment drug screen, fingerprint criminal background check, and Client Abuse/Neglect Reporting System (CANRS), Employee Misconduct Registry and Nurse/Aide Registry checks. Males between the ages of 18 A
<P>Job/Position Description
Food Service Worker I - The Food Service Worker I provides meal preparation, service and sanitation requirements for residents in Central Kitchen and Unit dining rooms. The Food Service Worker I is the backbone of the meal service team which ensures proper meal service and sanitation requirements for all residents. The Food Service Worker I works under the immediate supervision of the Cook III shift supervisor. Completion of work requires the use of established methods and/or techniques and decisions are varied but based on well-defined guidelines.
Essential Job Functions
Prepares food and beverage for meals. Loads/and prepares food carts for delivery of food to serving areas and sets up line for meal service. Follows diet cards and daily menus during meal service. Properly cleans, sanitizes and stores all items after meal is completed.
Registrations, Licensure Requirements or Certifications
Current Food Handler's Permit
Knowledge Skills Abilities
High school or GED is preferred with good reading and comprehension skills. Have basic knowledge of food preparation and proper food handling and sanitation of food service equipment.
Initial Screening Criteria
At least 6 months experince in Institutional or fast food service work is preferred. Work stability at previous jobs.
Additional Information
All applicants must pass: pre-employment drug screen, fingerprint criminal background check, and Client Abuse/Neglect Reporting System (CANRS), Employee Misconduct Registry and Nurse/Aide Registry checks. Males between the ages of 18 A
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