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Job Field: Hospitality Jobs
Location: Texas

JOB SUMMARY:

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Food Service Worker PRN
Department: Nutritional Services (834101)
Schedule: Pool
Shift: Flexible
Hours: 4P-8P
Job Details:
Description: Under the direct supervision of the Nutritional Services Supervisor, Food Systems Manager, Training & Development Coordinator and the general supervision of the Diet Clerk, performs a variety of tasks on patient tray line, in dish room and pots/pans station and storage areas.

Tasks include:
Dishroom
-Busses trays from cafeteria conveyor belt and patient tray carts.
-Washes and stores all china, trays and tableware.
-Operates dish machine and garbage disposal.
-Returns and sanitizes patient food service carts after meal service.
-Handwashes pots, pans and serving utensils in pot washing station.
Trayline
-Portions and serves food (hot and cold) and beverages on tray assemble.
-Delivers food carts to patient floors and returns after meal service.
-Prepares late trays for patient meal service.
-Operates automatic food elevator (dumbwaiter).
-Prepares and delivers food stocks per nursing unit.
-Returns leftover food to cooks after mealtime and stores other foods appropriately.
-Stocks diet aide and nourishment supplies.
-Keep all work areas clean and/or sanitized.
The following knowledges are required:
-Customer and Personal Service
-English Language

Qualifications: Graduation from high school or equivalent preferred. Food Handler's Certificate required and must be obtained prior to start date.