Find Jobs (Post Jobs)
- Accounting / Finance Jobs (14697)
- Architect / Engineering Jobs (4029)
- Business and Management Jobs (2727)
- Environmental Jobs (14686)
- Government Jobs (190087)
- Health Care Jobs (4771)
- Hospitality Jobs (21581)
- Janitorial Jobs (2457)
- Legal Jobs (12150)
- Nanny Jobs / Babysitting (6)
- Office Jobs (89255)
- Other Jobs (853)
- Retail / Wholesale Jobs (10970)
- Sales Jobs (10970)
- Science (17385)
- Security (3621)
- Skilled Trades / Crafts (4029)
- Transportation Jobs (195)
- Travel / Transportation (501)
Jobs By State
- Alabama (205)
- Alaska (178)
- Arizona (1509)
- Arkansas (118)
- California (73044)
- Colorado (491)
- Connecticut (43)
- Delaware (23)
- Florida (413)
- Georgia (381)
- Hawaii (194)
- Idaho (2801)
- Illinois (222)
- Indiana (168)
- Iowa (94)
- Kansas (148)
- Kentucky (228)
- Louisiana (196)
- Maine (57)
- Maryland (551)
- Massachusetts (182)
- Michigan (232)
- Minnesota (153)
- Mississippi (160)
- Missouri (280)
- Montana (163)
- Nebraska (77)
- Nevada (235)
- New Hampshire (35)
- New Jersey (132)
- New Mexico (329)
- New York (329)
- North Carolina (313)
- North Dakota (91)
- Ohio (236)
- Oklahoma (201)
- Oregon (150)
- Pennsylvania (285)
- Rhode Island (19)
- South Carolina (175)
- South Dakota (128)
- Tennessee (142)
- Texas (804)
- Utah (5452)
- Vermont (43)
- Virginia (756)
- Washington (32241)
- West Virginia (147)
- Wisconsin (118)
- Wyoming (147)
100,000's of Government Jobs
Search Government Jobs
FOOD SERVICES TEAM LEADER
Job Field: Hospitality Jobs
Location: Texas
Location: Texas
JOB SUMMARY:
Description:
JOB SUMMARY
Assists FS coordinator and Managers in overall operation of food & nutrition services as lead staff member. Responsible for service, food handling, sanitation, safety, employee training, cash handling, and customer relations. Maintains financial controls for cafeteria, processes cash and credit card receipts. Ensures cash handling procedures are being followed and conducts audits in conjunction with the Manager.
EDUCATION REQUIREMENTS
High School diploma or GED equivalent.
EXPERIENCE REQUIREMENTS
3 years experience within a food service setting is required. 1 year supervisory or lead level experience in a food service operation preferred. Cashier experience preferred. Capable of using simple math and operating a 10-key calculator.
Description:
JOB SUMMARY
Assists FS coordinator and Managers in overall operation of food & nutrition services as lead staff member. Responsible for service, food handling, sanitation, safety, employee training, cash handling, and customer relations. Maintains financial controls for cafeteria, processes cash and credit card receipts. Ensures cash handling procedures are being followed and conducts audits in conjunction with the Manager.
EDUCATION REQUIREMENTS
High School diploma or GED equivalent.
EXPERIENCE REQUIREMENTS
3 years experience within a food service setting is required. 1 year supervisory or lead level experience in a food service operation preferred. Cashier experience preferred. Capable of using simple math and operating a 10-key calculator.
Tips