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Job Field: Hospitality Jobs
Location: LafayetteA

Salary: $8.80 / Hr (+) A
Job Type: Part Time, more than 6 months

JOB SUMMARY:

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Requirements:
<br>* Minimum six months experience in food service industry required; one year preferred.
<br>* Must be neat and clean in appearance.
<br>* Pass pre-employment drug test.
<br>* Most be able to use computer to input order (POS).
<br>* Pass background check.
<br>* Have  Food Handler's Card.
<br>* Have OLCC License.
<br>* Flexibility to work varying shifts and hours and able to come into work on short notice.
<br>* Must be available to work Days/Evenings/Weekends/Holidays.
<br>* Honest and dependable.
<br>
<br>Job Duties:
<br>* Take orders and serve food and beverages.
<br>* Assist, as needed, by bussing tables, delivering water, and other tasks.
<br>* Act as Cashier.
<br>* Act as Host/Hostess
<br>* May be required to perform position-related tasks other than those specifically listed in this description.
<br>* May provide back-up in other positions as needed.
<br>* Provide High Quality Customer Service.
<br>
<br>Employer Comment:
<br>We are looking for a mature and responsible, hard working employee who enjoys working in the hospitality business.  
<br>
<br>Hours:
<br>* On-call, fill-in behind staff regular staff.
<br>* 10 - 30 hours per week depending upon business; primarily during lunch and dinner hours.
<br>* Shifts may vary and may require last minute call-ins.
<br>****** Must be flexible on shifts and days. **********  
<br>* Hours may increase over time.
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KEY REQUIREMENTS:

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At least 6 months