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Job Field: Hospitality Jobs
Location: PortlandA

Salary: $9.00 / Hr A
Job Type: Part Time, more than 6 months

JOB SUMMARY:

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This Hourly Hiring Pool represents current or potential hourly non-benefitted job openings in this employment category. There is no guarantee of employment from this hiring pool.
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<br> BASIC QUALIFICATIONS:
<br>Must have ability to obtain a food handler's card. Must be able to effectively communicate in oral and written form.
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<br>Food Service work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Communication skills are employed to interact with supervisor, co-workers, student trainees and public.
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<br>PHYSICAL REQUIREMENTS:
<br>Job requires frequent standing and walking. Lifting and carrying materials weighing up to 40 pounds occurs with varied frequency.
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<br>WORK ENVIRONMENT:
<br>Work is performed in a commercial food service operation environment. May require extended hours with little notice. Work pressure and disturbance of workflow can occur daily (i.e., no notification given for large groups of people, student help and employees calling in absent while maintaining all service points/departments, departments requesting catering service with no notification, etc.). May include occasional exposure to noise and temperature fluctuations.  
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<br>Food Service employees are responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).
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<br>PRINCIPAL DUTIES:
<br>1. Sets up and closes out cash registers and performs cashiering as needed.
<br>2. Keeps work and service area in a safe, sanitary and orderly manner. Understands and complies with County/State/Federal health codes to ensure the health and safety of the customer.
<br>3. Caters special events (sets up, waits table, prepares facilities, maintains food presentation, etc.).
<br>4. Inventories and restocks work stations for needed supplies.
<br>5. Works or assists at fry station and grill.
<br>6. Assembles salads, sandwiches and pizza. Prepares soups, coffee and espresso drinks.
<br>7. Serves on the hot line or deli station.
<br>8. Trains student help (including special needs and international students) to interact with the public, understand and comply with all applicable health codes and regulations, safe equipment operation procedures, cash handling, portion control, food quality standards, etc. Prepares training and progress reports upon request.
<br>9. Stays alert to ensure customers are being charged for items taken.
<br>10. Cleans preparation and service equipment.
<br>11. Assists with baking.
<br>12. Assists with cooking.
<br>13. Performs other related duties as assigned.
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KEY REQUIREMENTS:

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