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Job Field: Hospitality Jobs
Location: PortlandA

Salary: $15.00 / Hr A
Job Type: Part Time, more than 6 months

JOB SUMMARY:

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This Hourly Hiring Pool represents current or potential hourly non-benefitted job openings in this employment category. There is no guarantee of employment from this hiring pool.
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<br>BASIC QUALIFICATIONS:
<br>Must have ability to obtain a food handler's card. Must be able to effectively communicate in oral and written form.
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<br>Food Service work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Communication skills are employed to interact with supervisor, co-workers, student trainees and public.
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<br>PHYSICAL REQUIREMENTS:
<br>Job requires frequent standing and walking. Lifting and carrying materials weighing up to 40 pounds occurs with varied frequency.
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<br>WORK ENVIRONMENT:
<br>Work is performed in a commercial food service operation environment. May require extended hours with little notice. Work pressure and disturbance of workflow can occur daily (i.e., no notification given for large groups of people, student help and employees calling in absent while maintaining all service points/departments, departments requesting catering service with no notification, etc.). May include occasional exposure to noise and temperature fluctuations.  
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<br>RESPONSIBILITIES/DUTIES:
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<br>High volume cooking back of house, exhibition cooking and pantry chef.
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<br>Duties involve labor that may require specialized training or licenses. Work is done under general supervision and may require incumbent to draw on experience and use of judgment.
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<br>Food Service employees are responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).
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KEY REQUIREMENTS:

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