The FMWRC mission is to create and maintain "FIRST CHOICE" MWR products and services for America's Army, essential to a ready, self-reliant force. Civilian employees serve a vital role in supporting the Army mission. They provide the skills that are not readily available in the military, but crucial to support military operations. The Army integrates the talents and skills of its military and civilian members to form a Total Army.
As a line cook the employee will prepare hot and cold meals according to predetermined recipes and menus. Line cooks also monitor portions, manage inventories, and maintain a sanitary kitchen work area.
This position will be located within the Blue Grass Army Depot's Igloo Club.