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Job Field: Hospitality Jobs
Location: ELY, NV
Job Type: Full Time

JOB SUMMARY:

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Minimum Experience Required- Graduation from Highschool or equivalent education and four years of experience which involved planning, preparation and serving of regular and special meals; following established menus; ordering food supplies; and maintaining records in a military, institutional, correctional, healthcare, hospitality,or other large quantity food service facility. One year of the required experience must have been in a supervisory capacity; or one year experience as a Food Service Cook/Supervisor II in Nevada State Service, or an equivalent combination of education and experience. A pre-employment criminal history check and fingerprinting are required. Persons offered employment in this position will be required to pay for these items. A State of Nevada/FBI background check will be required fo the selected applicant Incumbents in the Department of Corrections are required to work with and amongst inmates to complete job duties Job Description- Cook/Supervisor to prepare and/or supervise quantity food preparation and serving according to standardized menus and recipes in an institutional setting. Incumbents possess a degree of knowledge and proficiency sufficient to perform advanced level work and may provide work direction and training to others. To apply contact your local Job Connect or call 775-289-1616

KEY REQUIREMENTS:

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