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Cook / Baker - Dietary Aide

Job Field: Hospitality Jobs
Location: Mobridge, SD 57601

Salary: $Not Specified
Job Type: Full Time
JOB SUMMARY:
Full-time (36 + hours per week) position. Will be responsible for preparing and serving meals to employees, residents, patients and guests following a specific menu and preparation guidelines. Applicants must be able to understand and utilize a diet manual. Will also maintain a clean, safe kitchen following safety policy and procedures for working in a commercial kitchen as well as for handling / serving food at all times. Position requires excellent communication and customer service skills. Must have the ability to promote a cooperative work environment, being receptive to the dietary needs of all residents and patients. Cooking in a commercial setting is required for this position. including every other weekend, Mostly morning hours, five days per week with the specific schedule to be discussed at interview….

KEY REQUIREMENTS:
Experience 12 months Education Education Required GED/High School Equivalent
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