NOTE: APPLICANT MUST BE 16 YEARS OF AGE AT TIME OF EMPLOYMENT. SEASONAL PAID POSITIONS ARE CONTINUOUS POSTINGS FILLED AT VARIOUS TIMES THROUGHOUT THE YEAR. APPLICATIONS WILL BE RETAINED AND CONSIDERED FOR FISCAL YEAR; SEPTEMBER 1, 2012 THROUGH AUGUST 31, 2013. PARK WILL DETERMINE BUSINESS NEED AND FUNDING TO HIRE. PLEASE CONTACT THE PARK DIRECTLY TO INQUIRE ABOUT OPENINGS.
Responsible for serving food and/or beverages in a full-service restaurant at a State Park. Greets and seats guests, takes food orders from guests and places orders with kitchen and acts as cashier. Cleans and sets up tables, assists with food preparation, dishwashing and other food service related duties as needed. Responsible for accuracy and reporting of revenue collected from guests. Performs additional duties as assigned. Complies with all Agency, Division, and Branch rules, regulations, and procedures.