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Food Sercive Station Chef - Part Time
Job Field: Hospitality Jobs
Location: KAYSVILLE, UT
Salary: $10.90 Hourly
Job Type: Part Time
Location: KAYSVILLE, UT
Salary: $10.90 Hourly
Job Type: Part Time
JOB SUMMARY:
JOB FOCUS Assists in the Culinary Arts program in the delivery of quality food service for internal and external customers. Responsible for operating a short-order food line, banquet preparation, setup, cleanup, maintaining a clean, well-functioning and safe kitchen and food service environment. Exemplifies and provides professional customer service. MINIMUM QUALIFICATIONS EDUCATION AND EXPERIENCE High School diploma One year training in food service Two years experience in related work A combination of work experience and training may be used to fill this requirement KNOWLEDGE, SKILLS, AND ABILITIES Must have good communication skills Ability to organize and follow through Must be able to follow written and verbal instructions Must have the ability to work independently and cooperatively in a team environment Requires a flexible schedule that may include evenings and weekends LICENSES AND CERTIFICATES Must have a current Davis County Food Service Worker?s Permit RESPONSIBILITIES AND TASKS Works cooperatively with the culinary Arts Instructor and the Catering/Event Manager to insure a quality Food Service Program Exemplifies and provides professional customer service in all aspects of food service Assists in preparation, cooking, and coordinating designated menus with the Catering/Event Manager and Culinary Arts Instructor Works independently to operate a short-order line during breakfast and lunch hours. Includes submitting food orders, preparing, cooking, and delivering food to customers Prepares for, sets up and delivers catering events. Orders food and linen for events. Coordinates place setting preparation and banquet setup Assists in food preparation Maintains serving areas in clean and well-stocked manner Monitors condition of equipment, cleanliness and order of storage areas, refrigerators, freezers, and other equipment Maintains kitchen and seating area in clean, sanitary and orderly condition Works with dishwashers to ensure consistent quality clean up of kitchen Works cooperatively within the college Community Performs other related duties as assigned.
JOB FOCUS Assists in the Culinary Arts program in the delivery of quality food service for internal and external customers. Responsible for operating a short-order food line, banquet preparation, setup, cleanup, maintaining a clean, well-functioning and safe kitchen and food service environment. Exemplifies and provides professional customer service. MINIMUM QUALIFICATIONS EDUCATION AND EXPERIENCE High School diploma One year training in food service Two years experience in related work A combination of work experience and training may be used to fill this requirement KNOWLEDGE, SKILLS, AND ABILITIES Must have good communication skills Ability to organize and follow through Must be able to follow written and verbal instructions Must have the ability to work independently and cooperatively in a team environment Requires a flexible schedule that may include evenings and weekends LICENSES AND CERTIFICATES Must have a current Davis County Food Service Worker?s Permit RESPONSIBILITIES AND TASKS Works cooperatively with the culinary Arts Instructor and the Catering/Event Manager to insure a quality Food Service Program Exemplifies and provides professional customer service in all aspects of food service Assists in preparation, cooking, and coordinating designated menus with the Catering/Event Manager and Culinary Arts Instructor Works independently to operate a short-order line during breakfast and lunch hours. Includes submitting food orders, preparing, cooking, and delivering food to customers Prepares for, sets up and delivers catering events. Orders food and linen for events. Coordinates place setting preparation and banquet setup Assists in food preparation Maintains serving areas in clean and well-stocked manner Monitors condition of equipment, cleanliness and order of storage areas, refrigerators, freezers, and other equipment Maintains kitchen and seating area in clean, sanitary and orderly condition Works with dishwashers to ensure consistent quality clean up of kitchen Works cooperatively within the college Community Performs other related duties as assigned.
KEY REQUIREMENTS:
None
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