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Field Food Safety and Quality Manager

Job Field: Security
Location: LOGAN, UT
Job Type: Full Time
JOB SUMMARY:
Field Food Safety and Quality Manager 39201 Position duties include: Monitor key processes which drive food safety, process consistency and product quality through performance metrics across regional facilities and product categories. Work with appropriate partners and groups to ensure consistent execution across the organization. Lead and support sustainability efforts through collaboration and auditing to GFSI (SQF) and associated processes as a platform for Schreiber Food Safety and Quality systems. Collaborate with Technologies, Operations, Sales, selected customers and other parties as necessary to investigate and resolve customer issues, evaluate root cause remediation and coordinate appropriate actions as well as communications. Support Operations and Technologies in commercialization and product/process redesigns through documented and systematic commercialization, monitoring, verification and change management processes. Train, educate, coach and mentor plant leaders and partners in key food safety and quality processes and requirements. Provide expertise, guidance and leadership regarding Regulatory compliance at the plant level. REQUIRED SKILLS: The successful candidate will have: * Bachelors degree in Food Science or a related field * 10 years of experience in a food manufacturing environment * Excellent written and oral communication skills * Midlevel understanding of microbiology and food science * Strong computer skills and understanding of process excellence methodologies * GFSI (SQF) and dairy PMO experience preferred BENEFITS:

KEY REQUIREMENTS:
Bachelors
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