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Job Field: Government Jobs
Location: OREM, UT
Job Type: Full Time

JOB SUMMARY:

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Under the supervision of the Director of Food Services the Cook will prepare, season and cook food for hospital patients, staff and visitors. Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus. Determines amount of foods needed to meet weekly menus and submits order to Director of Food Services. Consults Clinical Dietitian on modified diets, as necessary. Qualifications Previous experience in hospital food preparation preferred. Required to obtain Food Handler's permit and keep it current. Skills: Must be able to read, write and speak English. Good verbal and written skills required. Basic computer knowledge and keyboarding skills required.

KEY REQUIREMENTS:

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High School Diploma