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Job Field: Government Jobs
Location: PARK CITY, UT
Job Type: Seasonal

JOB SUMMARY:

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Service the Food and beverage needs for guests while dining at the restaurant. Anticipating guest needs, going above and beyond expectations in order to offer guests a memorable fine dining experience. DUTIES/RESPONSIBILITIES Provide superior service to our customers at all times. Set tables for daily service before and in between guests. Stock service stations with supplies, beverages, condiments etc. Take orders for food and/or beverage and serve to guests. Deliver and serve food and/or beverages to guests. Obtain knowledge of and explain menu offerings and preparation to guests. Clean and clear tables. Clean and neaten service stations and other work areas. Perform routine food preparation tasks as assigned. Assist with hosting duties as assigned. Assist bartender with drink mixing and serving. Stock and set up bar. Ensure that alcoholic beverages are not served to underage guests. Determine when patrons should not be served to underage guests. Determine when patrons should not be served additional drinks. Perform other duties as assigned. Traits/ Qualifications QUALIFICATIONS High School education desirable, plus two ? five years of fine dining serving experience or a combination of education and experience from which comparable knowledge and skills are acquired. Must have a valid Food Handler?s Permit and Tips Sips certificate Good personal hygiene and neat appearance. Ability to perform job duties. Good manual dexterity. Ability to deal with customers courteously and efficiently at all times. Basic reading, writing and math skills. Must be 21 years of age or older. WORKING RELATIONSHIP Reports to Restaurant Manager Works closely with Host/Hostess, Bartender, Cooks, etc PHYSICAL REQUIREMENTS Ability to stand for extended periods of time. Ability to bend, lift and carry heavy objects.

KEY REQUIREMENTS:

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