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Job Field: Government Jobs
Location: SUNDANCE, UT
Job Type: Full Time

JOB SUMMARY:

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Foundry Grill Line Cook I October 29, 2012 - November 07, 2012 Location: Sundance, UT Salary Range: $9.50-$10.50/hr DOE Exempt/Non-Exempt: Non-Exempt Benefits: season pass, ancillary insurance options, generous discounts Employment Type: Seasonal - Full Time Department: Food amp; Beverage - Kitchen Description: This individual will work Monday - Friday, 8:00 am - 4:00 pm. Required to work holidays and willing to cover weekend shifts if called upon. SUMMARY Responsible for properly cooking food in a timely manner and in a sanitary environment. Duties: ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. All Sundance representatives are expected to: Ensures quality and quantity of foodstuffs according to standards and specifications as determined by Restaurant Chef. Cooks and prepares food according to recipes. Responsible for garnishes, desserts and any prep related to these. Cleans and sanitizes equipment used. Provides support to Chef. Provides production leadership for pantry and prep cooks. Responsible for preparing and maintaining the station used for prep cooks. Maintains sanitary working environment at all times. Responsible for following resort recipes in preparation of meals for guests. Responsible for promoting positive morale in kitchen. Proficient in line duties in one of the kitchen stations such as grill and oven. May be required to work in all Sundance kitchens as determined by business and staffing needs. ALL SUNDANCE REPRESENTATIVES ARE EXPECTED TO: Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, cause, tenets service standards and values. Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures. Be able to work a flexible schedule, work well under pressure, meet deadlines. Possess the necessary social skills to work with a broad based constituency and provide excellent service to all internal and external guests. Demonstrate cooperative behavior with colleagues and supervisors. Keep information confidential as directed in the confidentiality agreement and furthermore support and comply with all Sundance policies, procedures and standards. Protect Sundance assets. Be an ambassador of Sundance inside and outside of work. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. DRESS CODE Sundance recognizes the impact that our image has on the guest s impression of the resort and the perception of our ability to provide professional service to our clientele. In order to best promote a positive, professional image that meets Sundance guest s expectations, employees are required to dress in a professional, conservative fashion that is appropriate for their area. Please use the following as a minimum standard: All aspects of the Personal Appearance policy (SPL#50) must be in compliance. Operational managers are required to wear nametags at all times while on duty. Additionally, no cologne, short appropriate earrings, short clean fingernails required. Chef coat, chef pants, apron - clothing must be unwrinkled and clean, and in good condition (no rips, tears, or frays regardless of whether accidental or fashionably placed). Men s shirts must be tucked in. A tailored fit is required of all clothing. Closed toe footwear is required. T-shirts must be in good condition and have appropriate Sundance logos if not covered by chef s coat. Baseball caps must be in good condition and have appropriate Sundance logos. Other hair restraints permitted. DISCLAIMER This is a general description of this job. All employees of SUNDANCE PARTNERS LTD. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy. ENVIRONMENTAL COMMITMENT Support and participate in environmental programs associated with position: minimizing waste, recycling, energy conservation, purchase and use of sustainable products, education on

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