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Job Field: Government Jobs
Location: TAYLORSVILLE, UT
Job Type: Full Time

JOB SUMMARY:

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Hiring for Full Time Butcher/meat cutter. Need to have food handler's permit and DOT medical card. Must be adept at all aspects of meat processing. Duties may include: Wrap, weigh, label and price cuts of meat. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Estimate requirements and order or requisition meat supplies to maintain inventories. Supervise other butchers or meat cutters. Record quantity of meat received and issued to cooks and/or keep records of meat sales. Negotiate with representatives from supply companies to determine order details. Must have at least 3 years of experience.

KEY REQUIREMENTS:

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