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Team Member
Job Field: Government Jobs
Location: TREMONTON, UT
Job Type: Full Time
Location: TREMONTON, UT
Job Type: Full Time
JOB SUMMARY:
Team Member ID: 3788 City: Tremonton State/Territory: UT # of openings: 1 Description This position requires a one-year commitment. If you are changing departments, you must successfully complete a post-offer work screen within seven (7) calendar days of job offer (case-by-case scheduling complications notwithstanding). The work screen consists of tests including lifting, turning, twisting, stretching, visual recognition, etc. Job Activities/Duties: * Perform all production equipment operations and production related tasks in a safe and efficient manner. * Change over all related equipment. * Perform repairs and preventive maintenance on all related equipment. * Maintain clean work areas, perform sanitation audits and develop action plans to correct problem areas. * Perform expanded list of quality checks on raw ingredients, intermediate and finished products and packaging materials. * Record production data required for measuring waste, downtime or production efficiency, or other pertinent data as required. * Provide assistance in all related areas. * Prepare production reports for the Team. * Plan ahead to maximize efficiency of Team and equipment. * Participate in all activities of the Team. * Substitute for any Team Member during breaks/absence/vacation. * Participate in special projects/assignments. * Communicate pertinent information to other Phase 8 Team Members and shifts. * Coordinate shift activities related to production. * Participate in all training activities of the Team as required. * Maintain flexibility to attend meetings during non-scheduled times as required. * Identify and develop appropriate SRT roles for the Team. * Work with various support staff effectively. * Perform a variety of audits as required. Skills: Ability to understand the operation of a wide range of food processing and packaging equipment; ability to use basic hand tools; knowledge of statistical process control; ability to perform basic mathematical calculations; ability to coordinate production staff to optimize resources; good interpersonal communication skills and team skills; knowledge of conflict resolution; ability to work effectively within a high performance work team structure.
Team Member ID: 3788 City: Tremonton State/Territory: UT # of openings: 1 Description This position requires a one-year commitment. If you are changing departments, you must successfully complete a post-offer work screen within seven (7) calendar days of job offer (case-by-case scheduling complications notwithstanding). The work screen consists of tests including lifting, turning, twisting, stretching, visual recognition, etc. Job Activities/Duties: * Perform all production equipment operations and production related tasks in a safe and efficient manner. * Change over all related equipment. * Perform repairs and preventive maintenance on all related equipment. * Maintain clean work areas, perform sanitation audits and develop action plans to correct problem areas. * Perform expanded list of quality checks on raw ingredients, intermediate and finished products and packaging materials. * Record production data required for measuring waste, downtime or production efficiency, or other pertinent data as required. * Provide assistance in all related areas. * Prepare production reports for the Team. * Plan ahead to maximize efficiency of Team and equipment. * Participate in all activities of the Team. * Substitute for any Team Member during breaks/absence/vacation. * Participate in special projects/assignments. * Communicate pertinent information to other Phase 8 Team Members and shifts. * Coordinate shift activities related to production. * Participate in all training activities of the Team as required. * Maintain flexibility to attend meetings during non-scheduled times as required. * Identify and develop appropriate SRT roles for the Team. * Work with various support staff effectively. * Perform a variety of audits as required. Skills: Ability to understand the operation of a wide range of food processing and packaging equipment; ability to use basic hand tools; knowledge of statistical process control; ability to perform basic mathematical calculations; ability to coordinate production staff to optimize resources; good interpersonal communication skills and team skills; knowledge of conflict resolution; ability to work effectively within a high performance work team structure.
KEY REQUIREMENTS:
None
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