Find Jobs (Post Jobs)
- Accounting / Finance Jobs (14697)
- Architect / Engineering Jobs (4029)
- Business and Management Jobs (2727)
- Environmental Jobs (14686)
- Government Jobs (190087)
- Health Care Jobs (4771)
- Hospitality Jobs (21581)
- Janitorial Jobs (2457)
- Legal Jobs (12150)
- Nanny Jobs / Babysitting (6)
- Office Jobs (89255)
- Other Jobs (853)
- Retail / Wholesale Jobs (10970)
- Sales Jobs (10970)
- Science (17385)
- Security (3621)
- Skilled Trades / Crafts (4029)
- Transportation Jobs (195)
- Travel / Transportation (501)
Jobs By State
- Alabama (205)
- Alaska (178)
- Arizona (1509)
- Arkansas (118)
- California (73044)
- Colorado (491)
- Connecticut (43)
- Delaware (23)
- Florida (413)
- Georgia (381)
- Hawaii (194)
- Idaho (2801)
- Illinois (222)
- Indiana (168)
- Iowa (94)
- Kansas (148)
- Kentucky (228)
- Louisiana (196)
- Maine (57)
- Maryland (551)
- Massachusetts (182)
- Michigan (232)
- Minnesota (153)
- Mississippi (160)
- Missouri (280)
- Montana (163)
- Nebraska (77)
- Nevada (235)
- New Hampshire (35)
- New Jersey (132)
- New Mexico (329)
- New York (329)
- North Carolina (313)
- North Dakota (91)
- Ohio (236)
- Oklahoma (201)
- Oregon (150)
- Pennsylvania (285)
- Rhode Island (19)
- South Carolina (175)
- South Dakota (128)
- Tennessee (142)
- Texas (804)
- Utah (5452)
- Vermont (43)
- Virginia (756)
- Washington (32241)
- West Virginia (147)
- Wisconsin (118)
- Wyoming (147)
100,000's of Government Jobs
Search Government Jobs
Cook
Job Field: Government Jobs
Location: WEST VALLEY, UT
Salary: $7.25 - $9.00 Hourly
Job Type: Full, Part
Location: WEST VALLEY, UT
Salary: $7.25 - $9.00 Hourly
Job Type: Full, Part
JOB SUMMARY:
A Cook is responsible and accountable for the operation of various positions and duties in the kitchen area. Responsibilities include but are not limited to: use of various types of food service equipment preparing and bagging food products stocking supplies cleaning washing dishes and interacting with customers. They are expected to work as a productive member of the operations team to ensure that product delivered is fresh safe fast and made to Company and Corporate Standards. Ability to multi-task sense of urgency/hustle and adherence to food safety procedures are required for this position.
A Cook is responsible and accountable for the operation of various positions and duties in the kitchen area. Responsibilities include but are not limited to: use of various types of food service equipment preparing and bagging food products stocking supplies cleaning washing dishes and interacting with customers. They are expected to work as a productive member of the operations team to ensure that product delivered is fresh safe fast and made to Company and Corporate Standards. Ability to multi-task sense of urgency/hustle and adherence to food safety procedures are required for this position.
KEY REQUIREMENTS:
None
Tips