Cook -Food Service Associate

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Job Field: Government Jobs
Location: CAYUSE, WA
Salary: $-
Job Type: Part Time

JOB SUMMARY:

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 <td align="left">Title: Cook -Food Service Associate Location: OR-Pendleton-St Anthony Hospital Job Number:_1200020571 Job Summary: Assists in the preparation and cooking of main entrees, soups, and sauces for patients, staff, and visitors. Esssential Duties: * Assists in preparation, cooking, carving, and portioning out meats, entrees, vegetables, starches, soups, and sauces. * Maintains all hot and cold foods at proper temperature. * Follows standardized recipes. * Operates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas oven, microwave oven, convection oven and gas range. * Follows production sheet and instructions in regards to types and amounts of food to be prepared as directed by cook on shift. * Follows procedures for procuring food items from refrigerators, freezers, and storage areas. * Labels, dates, and stores foods in keeping with department standards. * Follows department and government safety and sanitation standards. * Maintains a "clean as you go" work space. Qualifications: Education: * Vocational training courses in institutional (large quantity) food preparation is preferred. Experience: * One year of recent related work experience in a culinary environment or food services setting required. * Requires recent experience preparing starches, vegetables, soups, sauces, and gravies in a food services setting, and experience using and maintaining a variety of cooking equipment. * Restaurant experience will be considered and is preferred. License/Certification: * Current Washington State Department of Health Food Worker Card is required. Additional Responsibilities: * Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times. * Adheres to and exhibits our core values: Reverence:Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us. Integrity:Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness. Compassion:Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community. Excellence:Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality. * Maintains confidentiality and protects sensitive data at all times. * Adheres to organizational and department specific safety standards and guidelines. * Works collaboratively and supports efforts of team members. * Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community. Catholic Health Initiatives and its organizations are Equal Opport </td>
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Cook -Food Service Associate