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Job Field: Hospitality Jobs
Location: CAYUSE, WA
Salary: $-
Job Type: Part Time

JOB SUMMARY:

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               <td align="left"><font style="font-size: 100%;">Job Code: DOC12-0264OC<BR><BR>Job Title: Food Service Coordinator<BR><BR>Opening Date/Time: Tue. 10/23/12 12:00 AM Pacific Time<BR><BR>Closing Date/Time: Tue. 11/06/12 11:59 PM Pacific Time<BR><BR>Salary: $17.43 - $23.95 Hourly<BR>$3,021.00 - $4,152.00 Monthly<BR>$36,252.00 - $49,824.00 Annually<BR><BR><BR>Job Type: Permanent<BR><BR>Location: Pendleton, Oregon<BR><BR>Agency: Corrections-Operations<BR><BR>Print Job Information|Apply <BR><BR><BR><BR><BR><BR>Description Benefits Supplemental Questions<BR><BR><BR><BR><BR><BR>These positions are with various institutions statewide, within the Oregon Department of Corrections.Currently there are two vacancies at theEastern Oregon Correctional Institutionin Pendleton.This recruitment will be used to establish a list of qualified applicants to fill the current vacancies.<BR>This position is represented by American Federation of State, County, and Municipal Employees (AFSCME).<BR>Duties & Responsibilities<BR><BR>The Corrections Food Service Coordinator coordinates, instructs, and directs inmates in the production and serving of meals and participates in the preparation of large volume cooking in a corrections institution setting.<BR>* Inmate Work Crews.Typical tasks: coordinates the work flow and assigns work to inmate workers; directs inmate crews to ensure job-related rules, policies, procedures, and security guidelines are enforced and discipline and order maintained; instructs and trains inmates on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service; assigns inmate work; evaluates work performance of inmates for training and assignment purposes; may interview and recommend crews; conducts searches of inmates and area to ensure absence of contraband; checks and signs inmate time cards; monitors area for cleanliness, sanitation, and order; directs the work crew in cleaning.<BR>* Food Preparation/Service.Typical tasks: directs, instructs, and coordinates inmate work crews who: prepare food according to predetermined menus; gather and combine ingredients required by standardized recipes; wash, slice, chop, grate, stir, knead, measure, mix, and weigh food products; cook food by boiling, grilling, steaming, deep frying, roasting or baking; cook various foods such as meats, casseroles, vegetables, starches, soups, salads, sandwiches, quick breads, dressings, sauces, and gravies; prepare desserts such as cobbler, cakes, custard, and gelatins; use commercial cooking equipment such as grills, steam-jacket kettle, slicers, mixers, and choppers; serve food on food lines according to established food portion control; may prepare food for distribution to institutional wards or food service tray lines; may bake items such as bread, donuts, cookies, and other pastries; may cut meats; employees in this class: adjust recipes for larger quantities and recipe changes to control food waste; suggest menu changes when necessary to obtain a better quality product; plans cooking schedules to have food ready at serving time but not too far in advance; may monitor the preparation of                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   </font></td>
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