BAKER II (donut Fryer) - Colville - Government Jobs

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BAKER II (donut Fryer) - Colville

Job Field: Government Jobs
Location: COLVILLE, WA
Salary: $-
Job Type: Part Time

JOB SUMMARY:

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 <td align="left">Apply online at www.safeway.com or any store kiosk Note: Shifts can start as early as 3:00 a.m. JOB DESCRIPTION: As a primary contact for Safeway customers, the Baker provides friendly, courteous, and helpful service. The Baker mixes and bakes ingredients according to recipes to produce breads, pastries, and other baked goods. Applies glaze, icing or other topping to baked goods. Working with Bakery Sales Manager, the Baker plans items to be baked for day and week. Obtains necessary ingredients from storage areas. Reads recipes. Mixes ingredients by hand or power mixer. May take special orders in person or over the phone. Cleans Bakery area. JOB DUTIES: 1. Safeway Baker employees are generally responsible for completing the following job duties: 2. Provide customer service as currently defined by the employer within the scope of the position and within company policy. 3. Plan daily production. 4. Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings. 5. Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specifications. 1. Role, cut, and shape dough and related products preparatory to baking. 2. Place dough in pans, molds or on sheets and bake in oven or grill. 3. Read recipes and other instructions. 4. Obtain necessary stock and transports to work area. 5. Order ingredients and supplies as needed. 6. Organize and maintain cleanliness of work area. 7. Other duties as assigned. JOB RELATED QUALIFICATIONS: 1. Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience. 2. Ability to interact with customers and co-workers. 3. Ability to understand and follow directions. 4. Ability to operate machinery. WORK ENVIRONMENT: %Inside: 100% %Outside: Rare Temperature Extremes: May enter freezer or ovens for short periods of time. Chemicals: Seldom (mild detergents or glass cleaner). MACHINES, TOOLS, AND EQUIPMENT: pans, bowls, molds, etc., various mixers and blenders, recipes/written instructions, scale, hand truck, six- wheeled cart, box cutter, pen and pencils, paper and plastic bags, spray bottle, rags, telephone/intercom, ovens, ranges, microwaves, hand utensils including knives, spoons etc., graduated measuring containers PHYSICAL DEMANDS: Constant (over 70% of the time) Frequent (30-70%) Occasional (10-30%) Seldom (1-10%) Lifting: Constantly lifts 1-10 lbs. Frequently 11-20 lbs. Occasionally 21-35 lbs. Carrying: Occasionally carries 1-35 lbs. Pushing / Pulling: Constantly pushes/pulls 1-20 lbs. Frequently 21-35 lbs. Reaching: Constant knee to shoulder level reaching of 1-50 lbs. Seldom overhead reaching and at or above shoulder level reaching. Standing: Constant standing while on job. Sitting allowed on breaks. Walking: Frequent walking while on job. Trunk Functions: Frequent bending of head. Occasional neck rotation, bending/stooping, twisting, crouching, and squatting. Upper Extremity: Constant handling/grasping. Occasional forceful gripping. Safeway will provide reasonable accommodation for qualified individuals with disabilities who can meet overall job requirements. </td>
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KEY REQUIREMENTS:

MUST HAVE OR OBTAIN CURRENT FOOD HANDLER'S CARD

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BAKER II (donut Fryer) - Colville