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FULL MENU COOK, MOSES LAKE, PT / FT (Y)
Job Field: Government Jobs
Location: MOSES LAKE, WA
Salary: $10.00 - $13.00
Job Type: Full Time
Location: MOSES LAKE, WA
Salary: $10.00 - $13.00
Job Type: Full Time
JOB SUMMARY:
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<td align="left"><font style="font-size: 100%;">VP Exempt Non Exclusive<BR><BR> <b> FULL MENU COOK, ML, FT </b><BR><BR><b>JOB DESCRIPTION:</b><BR>Local Restaurant seeking full-menu Cook to prepare and cook meals for breakfast, lunch and dinner. <BR><BR><b>HOURS / DAYS / SCHEDULE:</b><BR>Part-time to full-time positions available, varied schedule, must be available to work 7 days per week including Holidays. <BR><BR><b>JOB REQUIREMENTS:</b><BR>-Must be 18 years old or older<BR>-Must be able to speak English<BR>-Must be able to obtain a food handlers card<BR>-Must be able to follow directions <BR>-Must be able to prioritize<BR>-Must have transportation to work<BR>-Must be available to work 7 days per week including all holidays and be available for any shift.<BR><BR><b>PREFERRED QUALIFICATIONS:</b><BR>-Cooking experience preferred <BR>-Employer willing to train <BR><BR><b>SALARY / WAGE / BENEFITS:</b><BR>Depending On Experience and Qualifications, plus paid vacation and 401k after one year, insurance available after 30 days. Medical, Dental and Vision. <BR><BR><b>CLOSING DATE / DEADLINE:</b><BR>Open Until Filled <BR><BR><b>HOW TO APPLY:</b><BR>Contact WorkSource (A RESUME will be REQUIRED)<BR><BR><b>****NOTE****</b><BR><b>For specific application instructions, you must contact your local WorkSource office directly. Sending your resume by fax or mail without consulting with a WorkSource Representative will result in an incomplete application / referral.</b><BR><BR><b> OR CALL: </b> 509-766-4143<BR><BR></font></td>
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<td align="left"><font style="font-size: 100%;">VP Exempt Non Exclusive<BR><BR> <b> FULL MENU COOK, ML, FT </b><BR><BR><b>JOB DESCRIPTION:</b><BR>Local Restaurant seeking full-menu Cook to prepare and cook meals for breakfast, lunch and dinner. <BR><BR><b>HOURS / DAYS / SCHEDULE:</b><BR>Part-time to full-time positions available, varied schedule, must be available to work 7 days per week including Holidays. <BR><BR><b>JOB REQUIREMENTS:</b><BR>-Must be 18 years old or older<BR>-Must be able to speak English<BR>-Must be able to obtain a food handlers card<BR>-Must be able to follow directions <BR>-Must be able to prioritize<BR>-Must have transportation to work<BR>-Must be available to work 7 days per week including all holidays and be available for any shift.<BR><BR><b>PREFERRED QUALIFICATIONS:</b><BR>-Cooking experience preferred <BR>-Employer willing to train <BR><BR><b>SALARY / WAGE / BENEFITS:</b><BR>Depending On Experience and Qualifications, plus paid vacation and 401k after one year, insurance available after 30 days. Medical, Dental and Vision. <BR><BR><b>CLOSING DATE / DEADLINE:</b><BR>Open Until Filled <BR><BR><b>HOW TO APPLY:</b><BR>Contact WorkSource (A RESUME will be REQUIRED)<BR><BR><b>****NOTE****</b><BR><b>For specific application instructions, you must contact your local WorkSource office directly. Sending your resume by fax or mail without consulting with a WorkSource Representative will result in an incomplete application / referral.</b><BR><BR><b> OR CALL: </b> 509-766-4143<BR><BR></font></td>
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KEY REQUIREMENTS:
GED/HS Equivalency Must obtain food handler's permit
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