Cook 1 Relief
Job Field: Government Jobs
Location: PORTLAND, WA
Salary: $-
Job Type: Part Time
JOB SUMMARY:
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<td align="left"><font style="font-size: 100%;">Cook 1 Relief<BR> <BR>Department Food and Nutrition<BR> <BR>Location Marquam Hill Campus<BR> <BR>Work Unit Description <BR> <BR> <BR> <BR>Work Schedule, Hours, FTE, Salary Range <BR> <BR> Several Relief positions, On call;part- time, .003 FTE. Salary Range: $11.95-15.86/hr; Location: Marquam Hill Campus.<BR> <BR>Functions/Duties of Position <BR> <BR> A cook I prepares and cooks individual menu items and meals using standardized recipes and safe and Sanitary procedures in a high volume dining and food service facility. Cook I is responsible to ensure all food.. Product and meals are handled in a safe and sanitary manner and correct temperatures. Additional duties include; prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or snacks; uses various types of commercial kitchen equipment such as mixers, slicers, and choppers; prepares simple desserts such as pudding, cobbler, and loaf cakes; slices and wraps bread and other baked items; checks for proper temperature of prepared foods with thermometer; observes food to be sure it is visually appealing and of high quality.Additionally you may transport food back and forth from the kitchen to the cafes, clean tables, mop floors, stock utensils, cups and beverages. Serve food from steam tables, fill 5 gallon buckets of ice for the soda machines, Lift 30-50lb boxes of soda syrup and clean equipment.Some cashiering duties maybe assigned for less than ? of your scheduled shift.<BR> <BR>Job Requirements <BR> <BR> Requires minimum two years experience in a commercial food establishment, or Certificate of Completion of Culinary Arts Food/Hospitality service degree from an accredited school. Multnomah County Food Handlers Certificate. SafeServ Certification is required within 9 months of hire. Knowledge of commercial, cooking utensils and equipment, and basic safe handling and sanitation skills.<BR> <BR>Additional Details <BR> <BR> <BR> <BR>How To Apply <BR> <BR> Apply here online.<BR> <BR>Referral Bonus Eligible <BR>Referral Bonus Amount <BR> <BR><BR><BR><BR><BR><BR><BR>Documents<BR><BR><BR><BR><BR><BR><BR><BR><BR><BR><BR><BR>Title<BR>Type<BR>Description<BR>Category<BR>Last Updated By<BR>Last Updated<BR>Usage<BR>Update<BR>Delete<BR>No results found. </font></td>
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