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Food Services Worker
Job Field: Hospitality Jobs
Location: SEATTLE, WA
Salary: $-
Job Type: Part Time
Location: SEATTLE, WA
Salary: $-
Job Type: Part Time
JOB SUMMARY:
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<td align="left"><font style="font-size: 100%;">Title: Food Services Worker<BR>Location: Washington-Seattle<BR>Job Number:_17004<BR>Providence is calling a Food Services Worker to Providence Mount St. Vincent in Seattle, WA.<BR><BR>We?re seeking a detail-oriented individual to perform routine and specialized assignments in the hospital?s kitchen, cafeteria, patient tray line, or special event catering.<BR><BR>In this position you will:<BR>* Prepare, serve, or deliver food for patients, staff, and guests in the cafeteria and community outpatient services <BR>* Adhere to all sanitary regulations governing the handling, storage preparation and serving of food.<BR>* Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking).<BR>* Take inventory, orders, and stocks shelves.<BR><BR>Qualifications:<BR><BR>Required qualifications for this position include:<BR>* High School diploma or GED<BR>* Current Food Handlers Card in Washington State<BR>* Ability to read, write and follow oral and written directions in English<BR>Preferred qualifications for this position include:<BR>* Cash handling experience<BR>* Food service experience<BR>* Customer service experience<BR>About the ministry you will serve.<BR>Providence Mount St. Vincent is a vibrant, elegant and innovative living care community for primarily older adults that celebrates life, living and individual capability. We are West Seattle''s largest employer with nearly 500 employees representing more than 27 countries of origin. "The Mount" is home to more than 400 people who need some type of assistance with daily living or are in need of 24-hour care. Programs offered include assisted living apartments, skilled nursing in specially designed neighborhoods, short-stay sub-acute care, an adult day program and the Intergenerational Learning Center for child care of infants and preschool age children.<BR><BR><BR><BR>Job: Food Service </font></td>
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<td align="left"><font style="font-size: 100%;">Title: Food Services Worker<BR>Location: Washington-Seattle<BR>Job Number:_17004<BR>Providence is calling a Food Services Worker to Providence Mount St. Vincent in Seattle, WA.<BR><BR>We?re seeking a detail-oriented individual to perform routine and specialized assignments in the hospital?s kitchen, cafeteria, patient tray line, or special event catering.<BR><BR>In this position you will:<BR>* Prepare, serve, or deliver food for patients, staff, and guests in the cafeteria and community outpatient services <BR>* Adhere to all sanitary regulations governing the handling, storage preparation and serving of food.<BR>* Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking).<BR>* Take inventory, orders, and stocks shelves.<BR><BR>Qualifications:<BR><BR>Required qualifications for this position include:<BR>* High School diploma or GED<BR>* Current Food Handlers Card in Washington State<BR>* Ability to read, write and follow oral and written directions in English<BR>Preferred qualifications for this position include:<BR>* Cash handling experience<BR>* Food service experience<BR>* Customer service experience<BR>About the ministry you will serve.<BR>Providence Mount St. Vincent is a vibrant, elegant and innovative living care community for primarily older adults that celebrates life, living and individual capability. We are West Seattle''s largest employer with nearly 500 employees representing more than 27 countries of origin. "The Mount" is home to more than 400 people who need some type of assistance with daily living or are in need of 24-hour care. Programs offered include assisted living apartments, skilled nursing in specially designed neighborhoods, short-stay sub-acute care, an adult day program and the Intergenerational Learning Center for child care of infants and preschool age children.<BR><BR><BR><BR>Job: Food Service </font></td>
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