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Job Field: Government Jobs
Location: SPOKANE, WA
Salary: $-
Job Type: Part Time

JOB SUMMARY:

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 <td align="left">Cook Division :Knowledge Learning Corporation Location :Spokane WA US 99223 Job Type :Full Time Career Level :Experienced (Non-Manager) Education :High School or equivalent Category :Food Preparation Specialist Job Description : SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected behaviors. Prepares and presents quality snacks and lunches. · Maintain kitchen and related equipment safely and hygienically · Orders food and supplies · Dispenses medication, as requested · Complies with KLC and all governmental regulations regarding the care of children · Understands responsibilities as a mandated reporter · Maintains records in compliance with CACFP guidelines and requirements · Keeps the Director informed of any necessary information regarding the care and safety of children · Completes timely and accurate documentation according to KLC and other licensing or regulation requirements · Assists and accepts responsibility in other daily center duties that might be temporary in the event other personnel are not available · Attends and participates in staff meetings, center events, and parent/customer meetings as requested Requirements: Skills, Education / Knowledge, Experience EDUCATION / KNOWLEDGE · Familiarity with proper conditions and food storage · Ability to plan nutritious menus and prepare sufficient quantity of foods for center population · Ability to understand and follow special food plans for food-allergic children or children with other food service special needs · Ability to understand food cross-contamination needs of food allergic children and ability to implement methods of food cross-contamination avoidance · Basic math skills required for measuring and calculating serving portions EXPERIENCE · 1+ years of institutional cooking experience highly desirable · 2+ years of experience working with children highly desirable · 1+ years of experience ordering food and related supplies desirable OTHER REQUIREMENTS · Ability to respond appropriately in an emergency situation required · Good organizational skills required · Familiarity with computers desirable · Ability to be flexible in assignment and work hours required · CPR and First Aid Certification or willingness to obtain desirable · Valid driver’s license, clean driving record, ability to drive center vehicles desirable COMMUNICATION SKILLS Good verbal, listening, and written communication skills required PHYSICAL DEMANDS / WORK ENVIRONMENT Work is primarily performed in the center e </td>
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