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Job Field: Office Jobs
Location: SPOKANE, WA
Salary: $9.14 -
Job Type: Part Time

JOB SUMMARY:

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               <td align="left"><font style="font-size: 100%;">PLEASE APPLY AT:  www.safeway.com/careers<BR>JOB DESCRIPTION:<BR>As a primary contact for Safeway customers, the Deli Clerk <BR>provides friendly, courteous, and helpful service.  <BR>Operates computerized cash register and electronic scale in <BR>store delicatessen to weigh, wrap, itemize, and total <BR>customer s purchases.  May take deli orders face to face or <BR>by telephone.  Prepares deli food for hot and cold deli <BR>cases.  Slices and wraps meats and cheeses for special <BR>order or to fill deli case.  Prepares deli fruit or <BR>seasonal trays for display or special order.  May replenish <BR>items in coffee area and deli case.  Checks and maintains <BR>appropriate level of supplies in deli area.  May retrieve <BR>product from storage area and stock freezer, cooler, or <BR>storage room as appropriate.  Washes dishes.  Sweeps and <BR>mops floors as needed.  Cleans interior of display cases.  <BR>Changes oil and filter in deep fryer and sanitizes food <BR>preparation equipment as necessary.  <BR><BR><BR>JOB DUTIES:<BR>Safeway Deli Clerks employees are generally responsible for <BR>completing the following job duties:<BR>1. Provide customer service as currently defined by the <BR>employer within the scope of the position and within <BR>company policy.<BR>2. Operate slicers and other food preparation equipment.<BR>3. Total bill, count payment, and make change.<BR>4. Inventory stock, restock, and face shelves of deli cases <BR>on sales floor.<BR>5. Sanitation of deli area.<BR>6. Performs temperature and tare checks daily.<BR>7. Other duties as assigned.<BR><BR><BR>JOB RELATED QUALIFICATIONS:<BR>1. Follow company customer service procedures. Demonstrated <BR>prior customer service skills or related experience. <BR>2. Interact with customers and co-workers.<BR>3. Understand and follow instructions.<BR>4. Multi-task and work in fast paced environment.<BR><BR>PERMITS/LICENSES:<BR>Current Spokane County Food Handler's card.<BR><BR>WORK ENVIRONMENT:<BR>%Inside: 100%   %Outside: Rare  <BR>Temperature Extremes: N/A<BR>Chemicals: Occasional (mild detergents or glass cleaner, <BR>bleach based cleaner, oven cleaners).<BR><BR> <BR>MACHINES, TOOLS, AND EQUIPMENT:<BR>cash register, scale, manual and automatic slicers, shrink <BR>wrap machine, hand truck/pallet jack/ six-wheeled cart, box <BR>cutter, plastic bags, credit card scanner, numeric key <BR>board, spray bottle, telephone/intercom, brooms/mops, <BR>dishwasher, fryer. <BR><BR>PHYSICAL DEMANDS:<BR>Constant (over 70% of the time)<BR>Frequent (30-70%)<BR>Occasional (10-30%)<BR>Seldom (1-10%) <BR><BR>Lifting:<BR>Constantly lifts 1-20 lbs.  Frequently lifts 21-35 lbs.  <BR>Seldom lifts 36-50lbs. <BR>Carrying:<BR>Occasionally carries 1-35 lbs. to place items in storage <BR>areas or display cases.  May also retrieve items from <BR>storage for use in the deli kitchen.  <BR>Pushing / Pulling:<BR>Constantly pushes/pulls 1-10 lbs. to serve customers and <BR>prepare food.  Occasionally pushes/pulls <BR>11-20 lbs.  Seldom pushes/pulls 21-35 lbs. to slide boxes <BR>in storage or push carts.<BR>Reaching:<BR>Constant knee to shoulder level reaching to stock and fill <BR>customer orders.  Seldom overhead reaching.  <BR>Standing: <BR>Constant standing while on job. <BR>Walking: <BR>Constant walking around kitchen/service area.<BR>Trunk Functions:<BR>Constant neck rotation and bending of head.  Frequent <BR>crouching.  Occasional twisting. <BR>Upper Extremity:<BR>Constant handling/grasping when filling orders, cooking, <BR>and cleaning.  Constant fine finger manipulation when <BR>handling smaller items and counting bills.  Frequent <BR>repetitive motion for short periods when slicing and making <BR>sandwiches. <BR>Vision: <BR>Use of peripheral vision and depth perception to move <BR>around crowded store area and push carts in aisles.  Use of <BR>near vision to verify operation of register, read displays, <BR>read prices and count change.  Also important when <BR>operating slicers, deep fryers and using sharp knives.<BR><BR>Safeway will provide reasonable accommodation for qualified <BR>individuals with disabilities who can meet overall <BR>requirements. <BR><BR></font></td>
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KEY REQUIREMENTS:

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Must have or be willing to obtain a food handlers card